| 000 | 00779namcc2200289 c 4500 | |
| 001 | 000045754040 | |
| 005 | 20130617134758 | |
| 007 | ta | |
| 008 | 130612s2006 cc 000c chi | |
| 020 | ▼a 7806656367 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 647.9551249 ▼2 23 |
| 085 | ▼a 647.9551249 ▼2 DDCK | |
| 090 | ▼a 647.9551249 ▼b 2006 | |
| 100 | 1 | ▼a 朱振藩 |
| 245 | 1 0 | ▼a 食味萬千 / ▼d 朱振藩 著 |
| 246 | 3 | ▼a Shi wei wan qian |
| 260 | ▼a 長沙 : ▼b 岳麓書社, ▼c 2006 | |
| 300 | ▼a 7, 2, 3, 368 p. ; ▼c 21 cm | |
| 440 | 0 0 | ▼a 談食說藝 |
| 500 | ▼a 臺灣美食大師朱振藩的美食品味寶典 | |
| 650 | 0 | ▼a Gastronomy ▼z Taiwan |
| 650 | 0 | ▼a Cooking, Chinese |
| 650 | 0 | ▼a Restaurants ▼z Taiwan |
| 900 | 1 0 | ▼a Zhu, Zhenfan, ▼e 著 |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Monographs(4F)/ | Call Number 647.9551249 2006 | Accession No. 511001893 | Availability Available | Due Date | Make a Reservation | Service |