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The taste culture reader : experiencing food and drink English ed

The taste culture reader : experiencing food and drink English ed (Loan 1 times)

Material type
단행본
Personal Author
Korsmeyer, Carolyn.
Title Statement
The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
판사항
English ed.
Publication, Distribution, etc
Oxford ;   New York :   Berg,   2007, c2005.  
Physical Medium
ix, 421 p. ; 24 cm.
Series Statement
Sensory formations,1741-4725
ISBN
1845200608 (hbk.) 1845200616 (pbk.) 9781845200602 (hbk.) 9781845200619 (pbk.)
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Cooking. Food. Beverages.
000 01191camuu2200373 a 4500
001 000045740667
005 20130222105402
008 130220r20072005enk b 001 0 eng
010 ▼a 2005013776
015 ▼a GBA540347 ▼2 bnb
020 ▼a 1845200608 (hbk.)
020 ▼a 1845200616 (pbk.)
020 ▼a 9781845200602 (hbk.)
020 ▼a 9781845200619 (pbk.)
035 ▼a (KERIS)REF000016015549
040 ▼a DLC ▼c DLC ▼d BAKER ▼d BWKUK ▼d IXA ▼d UKM ▼d DLC ▼d 211009
050 0 0 ▼a TX651 ▼b .T39 2005
082 0 0 ▼a 641.3 ▼2 23
084 ▼a 641.3 ▼2 DDCK
090 ▼a 641.3 ▼b T215
245 0 4 ▼a The taste culture reader : ▼b experiencing food and drink / ▼c edited by Carolyn Korsmeyer.
246 3 0 ▼a Experiencing food and drink
250 ▼a English ed.
260 ▼a Oxford ; ▼a New York : ▼b Berg, ▼c 2007, c2005.
300 ▼a ix, 421 p. ; ▼c 24 cm.
490 1 ▼a Sensory formations, ▼x 1741-4725
504 ▼a Includes bibliographical references and index.
650 0 ▼a Cooking.
650 0 ▼a Food.
650 0 ▼a Beverages.
700 1 ▼a Korsmeyer, Carolyn.
830 0 ▼a Sensory formations series.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.3 T215 Accession No. 111689165 Availability Available Due Date Make a Reservation Service B M

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