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And That's How You Make Cheese!

And That's How You Make Cheese!

Material type
단행본
Personal Author
Sokol, Shane
Title Statement
And That's How You Make Cheese! / Shane Sokol.
Publication, Distribution, etc
San Jose :   Writers club press,   2011.  
Physical Medium
xii, 138 p. : ill. ; 21 cm.
ISBN
9780595177097
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Cookery (Cheese) Cheese.
000 00654namuu2200217 a 4500
001 000045723482
005 20121107141123
008 121016s2011 caua 001 eng
020 ▼a 9780595177097
040 ▼a 211009 ▼c 211009 ▼d 211010
082 0 4 ▼a 641.373 ▼2 22
084 ▼a 641.373 ▼2 DDCK
090 ▼a 641.373 ▼b S683a
100 1 ▼a Sokol, Shane
245 1 0 ▼a And That's How You Make Cheese! / ▼c Shane Sokol.
260 ▼a San Jose : ▼b Writers club press, ▼c 2011.
300 ▼a xii, 138 p. : ▼b ill. ; ▼c 21 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Cookery (Cheese)
650 0 ▼a Cheese.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.373 S683a Accession No. 141079756 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

With almost thirty easy-to-follow recipes and complete instructions, And That’s How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and the follow the recipes to make it yourself without additives, preservatives or chemicals. Your family and friends deserve the best and now you can give it to them with And That’s How You Make Cheese!


Information Provided By: : Aladin

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