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Baking illustrated

Baking illustrated

Material type
단행본
Title Statement
Baking illustrated / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.
Publication, Distribution, etc
Brookline, Mass. :   America's Test Kitchen,   c2004.  
Physical Medium
ix, 515 p. : ill. (some col.) ; 29 cm.
ISBN
0936184752
General Note
"A best recipe classic."  
Includes index.  
Content Notes
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
Subject Added Entry-Topical Term
Baking Pastry. Bread. Cake. Cookies. Desserts. Pies.
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001 000045718365
005 20120831103521
008 120830s2004 maua 001 0 eng
010 ▼a 2004299018
020 ▼a 0936184752
035 ▼a (KERIS)REF000012080247
040 ▼a OCO ▼c OCO ▼d YBM ▼d DLC ▼d 211009
050 0 0 ▼a TX763 ▼b .B32385 2004
082 0 0 ▼a 641.8/15 ▼2 22
084 ▼a 641.815 ▼2 DDCK
090 ▼a 641.815 ▼b B1682
245 0 0 ▼a Baking illustrated / ▼c by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.
260 ▼a Brookline, Mass. : ▼b America's Test Kitchen, ▼c c2004.
300 ▼a ix, 515 p. : ▼b ill. (some col.) ; ▼c 29 cm.
500 ▼a "A best recipe classic."
500 ▼a Includes index.
505 0 0 ▼g Chapter 1: ▼t Quick breads, muffins, biscuits, and scones -- ▼g Chapter 2: ▼t Yeast breads and rolls -- ▼g Chapter 3: ▼t Pizza, focaccia, and flatbread -- ▼g Chapter 4: ▼t Pies and tarts -- ▼g Chapter 5: ▼t Pastry -- ▼g Chapter 6: ▼t Crisps, cobblers, and other fruit desserts -- ▼g Chapter 7: ▼t Cakes -- ▼g Chapter 8: ▼t Cookies, brownies, and bar cookies.
650 0 ▼a Baking
650 0 ▼a Pastry.
650 0 ▼a Bread.
650 0 ▼a Cake.
650 0 ▼a Cookies.
650 0 ▼a Desserts.
650 0 ▼a Pies.
730 0 ▼a Cook's illustrated.
730 0 ▼a America's test kitchen (Television program)
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.815 B1682 Accession No. 111674043 Availability Available Due Date Make a Reservation Service B M

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