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Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads 1st ed

Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads 1st ed (Loan 3 times)

Material type
단행본
Personal Author
Reinhart, Peter.
Title Statement
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.
판사항
1st ed.
Publication, Distribution, etc
Berkeley [Calif.] :   Ten Speed Press,   c2009.  
Physical Medium
216 p. : col. ill. ; 26 cm.
ISBN
9781580089982 1580089984
요약
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
Content Notes
Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads.
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Bread. Quick and easy cooking.
000 01383camuu2200325 a 4500
001 000045718359
005 20120831104647
008 120830s2009 caua b 001 0 eng
010 ▼a 2009021119
020 ▼a 9781580089982
020 ▼a 1580089984
035 ▼a (KERIS)REF000015917955
040 ▼a DLC ▼c DLC ▼d YDX ▼d VP@ ▼d DLC ▼d 211009
050 0 0 ▼a TX769 ▼b .R4175 2009
082 0 0 ▼a 641.8/15 ▼2 22
084 ▼a 641.815 ▼2 DDCK
090 ▼a 641.815 ▼b R371p
100 1 ▼a Reinhart, Peter.
245 1 0 ▼a Peter Reinhart's artisan breads every day : ▼b fast and easy recipes for world-class breads / ▼c Peter Reinhart ; photography by Leo Gong.
246 3 0 ▼a Artisan breads every day
250 ▼a 1st ed.
260 ▼a Berkeley [Calif.] : ▼b Ten Speed Press, ▼c c2009.
300 ▼a 216 p. : ▼b col. ill. ; ▼c 26 cm.
504 ▼a Includes bibliographical references and index.
505 0 0 ▼t Baking basics -- ▼t Sourdough and wild yeast fundamentals -- ▼t French breads and sourdough hearth breads -- ▼t Enriched breads -- ▼t Rich breads.
520 ▼a "Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
650 0 ▼a Bread.
650 0 ▼a Quick and easy cooking.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.815 R371p Accession No. 111674046 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

피터 라인하트(지은이)

제빵계의 세계적 권위자. 2002년 제임스 비어드 재단과 국제요리전문가협회(IACP)가 선정한 ‘올해의 요리책’인 『브레드 베이커스 어프렌티스』, 2008년 제임스 비어드 상을 수상한 『통곡물 빵』, 1999년 제임스 비어드 상을 수상한 『빵 껍질과 속살』을 비롯 베스트셀러 제빵서 10여 권을 집필한 그는 현재 노스캐롤라이나 주 존슨앤웨일스 대학교에서 제빵 부문 전임교수로 재직하고 있다. 또한 유명 동영상 웹사이트 ‘피자 퀘스트닷컴(PizzaQuest.com)’의 운영자로도 활동하고 있다.

Information Provided By: : Aladin

Table of Contents

FRENCH BREADS AND SOURDOUGH HEARTH BREADS
Lean Bread
Classic French Bread
Pain à l’Ancienne Rustic Bread
Pain à l’Ancienne Focaccia
Pain au Levain
San Francisco Sourdough Bread
Neo-Neopolitan Pizza Dough
Sourdough Pizza Dough
50% Whole Grain R ustic Bread and Pizza Dough
100% Whole Grain Rustic Bread and Pizza Dough
Bagels

ENRICHED BREADS
Everyday 100% Whole Wheat Sandwich Bread
100% Whole Wheat Hearth Bread
100% Whole Wheat Sourdough Hearth Bread
Struan
Challah
Hoagie and Cheesesteak Rolls
Many-Seed Bread
Soft Sandwich Bread and Rolls
Soft Rye Sandwich Bread
Wild Rice and Onion Bread
Soft Cheese Bread
Crusty Cheese Bread
English Muffins
Soft Pretzels
Crispy Rye and Seed Crackers
Flaky, Buttery Crackers

RICH BREADS
Cinnamon Buns
Sticky Buns
Coffee Crumb Cake
Fruit-Filled Thumbprint Rolls
Panettone
Stollen
Greek Christmas or Easter Bread
Hot Cross Buns
The Best Biscuits Ever
Croissants
Chocolate Croissants
Danish Pastry


Information Provided By: : Aladin

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