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Neurogastronomy : how the brain creates flavor and why it matters

Neurogastronomy : how the brain creates flavor and why it matters

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단행본
서명 / 저자사항
Neurogastronomy : how the brain creates flavor and why it matters / Gordon M. Shepherd.
발행사항
New York : Columbia University Press, c2012.
형태사항
xiii, 267 p. : ill. ; 24 cm.
ISBN
9780231159104 (cloth : alk. paper) 9780231530316 (e-book)
내용주기
The revolution in smell and flavor -- Dogs, humans, and retronasal smell -- How the mouth fools the brain -- The molecules of flavor -- Making pictures of smells -- Smell receptors for smell molecules -- Forming a sensory image -- Images of smell : an "aha" moment -- A smell is like a face -- Pointillist images of smell -- Enhancing the image -- Creating, learning, and remembering smell -- Creating flavor -- Smell and flavor -- Taste and flavor -- Mouth-sense and flavor -- Seeing and flavor -- Hearing and flavor -- The muscles of flavor -- Putting it together : the human brain flavor system -- Why it matters -- Flavor and emotions : "images of desire" -- Flavor and memory : reinterpreting Proust -- Flavor and obesity -- Decisions and the neuroeconomics of flavor and nutrition -- Plasticity in the human brain flavor system -- Smell, flavor, and language -- Smell, flavor, and consciousness -- Smell and flavor in human evolution -- Why flavor matters.
서지주기
Includes bibliographical references and index.
일반주제명
Olfactory Perception -- physiology. Brain -- physiology. Taste Perception -- physiology.
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010 ▼a 2011029170
020 ▼a 9780231159104 (cloth : alk. paper)
020 ▼a 9780231530316 (e-book)
035 ▼a (KERIS)REF000016440121
040 ▼a DNLM/DLC ▼c DLC ▼d 211009
060 1 0 ▼a WV 301
082 0 0 ▼a 612.8 ▼2 22
084 ▼a 612.8 ▼2 DDCK
090 ▼a 612.8 ▼b S548ne
100 1 ▼a Shepherd, Gordon M., ▼d 1933-.
245 1 0 ▼a Neurogastronomy : ▼b how the brain creates flavor and why it matters / ▼c Gordon M. Shepherd.
260 ▼a New York : ▼b Columbia University Press, ▼c c2012.
300 ▼a xiii, 267 p. : ▼b ill. ; ▼c 24 cm.
504 ▼a Includes bibliographical references and index.
505 0 ▼a The revolution in smell and flavor -- Dogs, humans, and retronasal smell -- How the mouth fools the brain -- The molecules of flavor -- Making pictures of smells -- Smell receptors for smell molecules -- Forming a sensory image -- Images of smell : an "aha" moment -- A smell is like a face -- Pointillist images of smell -- Enhancing the image -- Creating, learning, and remembering smell -- Creating flavor -- Smell and flavor -- Taste and flavor -- Mouth-sense and flavor -- Seeing and flavor -- Hearing and flavor -- The muscles of flavor -- Putting it together : the human brain flavor system -- Why it matters -- Flavor and emotions : "images of desire" -- Flavor and memory : reinterpreting Proust -- Flavor and obesity -- Decisions and the neuroeconomics of flavor and nutrition -- Plasticity in the human brain flavor system -- Smell, flavor, and language -- Smell, flavor, and consciousness -- Smell and flavor in human evolution -- Why flavor matters.
650 1 2 ▼a Olfactory Perception ▼x physiology.
650 2 2 ▼a Brain ▼x physiology.
650 2 2 ▼a Taste Perception ▼x physiology.
945 ▼a KLPA

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 612.8 S548ne 등록번호 111669134 도서상태 대출가능 반납예정일 예약 서비스 B M

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저자소개

Gordon M. Shepherd(지은이)

정보제공 : Aladin

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