HOME > Detail View

Detail View

How to cook everything vegetarian : simple meatless recipes for great food

How to cook everything vegetarian : simple meatless recipes for great food

Material type
단행본
Personal Author
Bittman, Mark.
Title Statement
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
Publication, Distribution, etc
Hoboken, NJ :   Wiley,   c2007.  
Physical Medium
xii, 996 p. : ill. ; 24 cm.
ISBN
0764524836 9780764524837
General Note
Includes index.  
Content Notes
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
Subject Added Entry-Topical Term
Vegetarian cooking.
000 01309camuu2200289 a 4500
001 000045697189
005 20120322162619
008 120321s2007 njua 001 0 eng
010 ▼a 2006036937
015 ▼a GBA747568 ▼2 bnb
020 ▼a 0764524836
020 ▼a 9780764524837
035 ▼a (KERIS)REF000012883879
040 ▼a DLC ▼c DLC ▼d IG# ▼d BTCTA ▼d BAKER ▼d UKM ▼d JED ▼d YDXCP ▼d WIQ ▼d IK2 ▼d SHH ▼d VP@ ▼d CDX ▼d SMP ▼d CQU ▼d DLC ▼d 211009
050 0 0 ▼a TX837 ▼b .B5284 2007
082 0 0 ▼a 641.5/636 ▼2 22
084 ▼a 641.5636 ▼2 DDCK
090 ▼a 641.5636 ▼b B624h
100 1 ▼a Bittman, Mark.
245 1 0 ▼a How to cook everything vegetarian : ▼b simple meatless recipes for great food / ▼c Mark Bittman ; illustrations by Alan Witschonke.
260 ▼a Hoboken, NJ : ▼b Wiley, ▼c c2007.
300 ▼a xii, 996 p. : ▼b ill. ; ▼c 24 cm.
500 ▼a Includes index.
505 0 ▼a Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
650 0 ▼a Vegetarian cooking.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5636 B624h Accession No. 111660640 Availability Available Due Date Make a Reservation Service B M

New Arrivals Books in Related Fields

다카라지마사. 편집부 (2021)