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Revolutionary Chinese cookbook : recipes from Hunan Province 1st American ed

Revolutionary Chinese cookbook : recipes from Hunan Province 1st American ed

자료유형
단행본
개인저자
Dunlop, Fuchsia.
서명 / 저자사항
Revolutionary Chinese cookbook : recipes from Hunan Province / Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop.
판사항
1st American ed.
발행사항
New York :   W.W. Norton,   2007.  
형태사항
304 p. : col. ill., col. maps ; 26 cm.
ISBN
9780393062229
요약
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
일반주기
Originally published: London : Ebury, 2006.  
서지주기
Includes bibliographical references (p. 296-297) and index.
일반주제명
Cookery, Chinese -- Hunan style. Cookery, Chinese.
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010 ▼a 2007010595
020 ▼a 9780393062229
040 ▼a NjBwBT ▼c NjBwBT ▼d 211009
050 1 4 ▼a TX724.5.C5 ▼b D87 2007
082 0 4 ▼a 641.5951/215 ▼2 22
084 ▼a 641.5951215 ▼2 DDCK
090 ▼a 641.5951215 ▼b D922r
100 1 ▼a Dunlop, Fuchsia.
245 1 0 ▼a Revolutionary Chinese cookbook : ▼b recipes from Hunan Province / ▼c Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop.
250 ▼a 1st American ed.
260 ▼a New York : ▼b W.W. Norton, ▼c 2007.
300 ▼a 304 p. : ▼b col. ill., col. maps ; ▼c 26 cm.
500 ▼a Originally published: London : Ebury, 2006.
504 ▼a Includes bibliographical references (p. 296-297) and index.
520 ▼a Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
650 0 ▼a Cookery, Chinese ▼x Hunan style.
650 0 ▼a Cookery, Chinese.
945 ▼a KLPA

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