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Macarons

Macarons (Loan 2 times)

Material type
단행본
Personal Author
Herme, Pierre. Winkelmann, Bernhard.
Title Statement
Macarons / Pierre Herme ; photography, Bernhard Winkelmann.
Publication, Distribution, etc
London :   Grub Street,   2011.  
Physical Medium
205 p. : col. ill. ; 28 cm.
ISBN
9781908117236 (hbk) 1908117230 (hbk)
요약
Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Pierre Herme is a man at the top of his art and there is no question his macarons are in a league of his own.
Subject Added Entry-Topical Term
Macarons. Cookies.
000 01154camuu2200289 a 4500
001 000045689978
005 20120209195413
008 120208s2011 enka 000 0 eng d
020 ▼a 9781908117236 (hbk)
020 ▼a 1908117230 (hbk)
029 0 ▼a AU@ ▼b 000048155718
035 ▼a (OCoLC)767760773
040 ▼a AU@ ▼b eng ▼c AU@ ▼d KUB ▼d 211009
049 ▼a KUBA
082 0 4 ▼a 641.8654 ▼2 22
084 ▼a 641.8654 ▼2 DDCK
090 ▼a 641.8654 ▼b H553m
100 1 ▼a Herme, Pierre.
245 1 0 ▼a Macarons / ▼c Pierre Herme ; photography, Bernhard Winkelmann.
260 ▼a London : ▼b Grub Street, ▼c 2011.
300 ▼a 205 p. : ▼b col. ill. ; ▼c 28 cm.
520 ▼a Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Pierre Herme is a man at the top of his art and there is no question his macarons are in a league of his own.
650 0 ▼a Macarons.
650 0 ▼a Cookies.
700 1 ▼a Winkelmann, Bernhard.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.8654 H553m Accession No. 111656412 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio.


For the first time, the macaron recipes from this most celebrated French patissier are published in English. There are 200 pages of recipes and beautiful food photography, as well as instructions for making shells and fillings.


Information Provided By: : Aladin

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