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The food of Spain 1st ed

The food of Spain 1st ed (Loan 2 times)

Material type
단행본
Personal Author
Roden, Claudia.
Title Statement
The food of Spain / Claudia Roden ; photography by Jason Lowe.
판사항
1st ed.
Publication, Distribution, etc
New York :   Ecco,   c2011.  
Physical Medium
609 p. : col. ill. ; 27 cm.
ISBN
9780061969621
요약
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
General Note
Includes index.  
Subject Added Entry-Topical Term
Cooking, Spanish.
000 00949camuu2200277 a 4500
001 000045671658
005 20111014141859
008 111013s2011 nyua 001 0 eng d
010 ▼a 2011015492
020 ▼a 9780061969621
040 ▼a NjBwBT ▼c NjBwBT ▼d 211009
050 1 4 ▼a TX723.5.S7 ▼b R63 2011
082 0 4 ▼a 641.5946 ▼2 22
084 ▼a 641.5946 ▼2 DDCK
090 ▼a 641.5946 ▼b R687f
100 1 ▼a Roden, Claudia.
245 1 4 ▼a The food of Spain / ▼c Claudia Roden ; photography by Jason Lowe.
250 ▼a 1st ed.
260 ▼a New York : ▼b Ecco, ▼c c2011.
300 ▼a 609 p. : ▼b col. ill. ; ▼c 27 cm.
500 ▼a Includes index.
520 ▼a Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
650 0 ▼a Cooking, Spanish.
655 0 ▼a Cookbooks.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5946 R687f Accession No. 111644805 Availability Available Due Date Make a Reservation Service B M

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