| 000 | 00949camuu2200277 a 4500 | |
| 001 | 000045671658 | |
| 005 | 20111014141859 | |
| 008 | 111013s2011 nyua 001 0 eng d | |
| 010 | ▼a 2011015492 | |
| 020 | ▼a 9780061969621 | |
| 040 | ▼a NjBwBT ▼c NjBwBT ▼d 211009 | |
| 050 | 1 4 | ▼a TX723.5.S7 ▼b R63 2011 |
| 082 | 0 4 | ▼a 641.5946 ▼2 22 |
| 084 | ▼a 641.5946 ▼2 DDCK | |
| 090 | ▼a 641.5946 ▼b R687f | |
| 100 | 1 | ▼a Roden, Claudia. |
| 245 | 1 4 | ▼a The food of Spain / ▼c Claudia Roden ; photography by Jason Lowe. |
| 250 | ▼a 1st ed. | |
| 260 | ▼a New York : ▼b Ecco, ▼c c2011. | |
| 300 | ▼a 609 p. : ▼b col. ill. ; ▼c 27 cm. | |
| 500 | ▼a Includes index. | |
| 520 | ▼a Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines. | |
| 650 | 0 | ▼a Cooking, Spanish. |
| 655 | 0 | ▼a Cookbooks. |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.5946 R687f | Accession No. 111644805 | Availability Available | Due Date | Make a Reservation | Service |