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Management of food and beverage operations 4th ed

Management of food and beverage operations 4th ed

Material type
단행본
Personal Author
Ninemeier, Jack D.
Title Statement
Management of food and beverage operations / Jack D. Ninemeier.
판사항
4th ed.
Publication, Distribution, etc
Lansing, Mich. :   Educational Institute,   c2005.  
Physical Medium
xii, 381 p. : ill. ; 23 cm.
ISBN
0866122680
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food service management. Restaurant management. Bartending.
000 00899camuu2200289 a 4500
001 000045666289
005 20110921140219
008 110916s2005 miua b 001 0 eng d
010 ▼a 2006272037
020 ▼a 0866122680
035 ▼a (KERIS)REF000012483378
040 ▼a DLC ▼c DLC ▼d 211009
050 0 0 ▼a TX911.3.M27 ▼b N55 2005
082 0 4 ▼a 647.95/068 ▼2 22
084 ▼a 647.95068 ▼2 DDCK
090 ▼a 647.95068 ▼b N714m4
100 1 ▼a Ninemeier, Jack D.
245 1 0 ▼a Management of food and beverage operations / ▼c Jack D. Ninemeier.
250 ▼a 4th ed.
260 ▼a Lansing, Mich. : ▼b Educational Institute, ▼c c2005.
300 ▼a xii, 381 p. : ▼b ill. ; ▼c 23 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food service management.
650 0 ▼a Restaurant management.
650 0 ▼a Bartending.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 647.95068 N714m4 Accession No. 111641849 Availability Available Due Date Make a Reservation Service B M

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