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Management of food and beverage operations 4th ed

Management of food and beverage operations 4th ed

자료유형
단행본
개인저자
Ninemeier, Jack D.
서명 / 저자사항
Management of food and beverage operations / Jack D. Ninemeier.
판사항
4th ed.
발행사항
Lansing, Mich. :   Educational Institute,   c2005.  
형태사항
xii, 381 p. : ill. ; 23 cm.
ISBN
0866122680
서지주기
Includes bibliographical references and index.
일반주제명
Food service management. Restaurant management. Bartending.
000 00899camuu2200289 a 4500
001 000045666289
005 20110921140219
008 110916s2005 miua b 001 0 eng d
010 ▼a 2006272037
020 ▼a 0866122680
035 ▼a (KERIS)REF000012483378
040 ▼a DLC ▼c DLC ▼d 211009
050 0 0 ▼a TX911.3.M27 ▼b N55 2005
082 0 4 ▼a 647.95/068 ▼2 22
084 ▼a 647.95068 ▼2 DDCK
090 ▼a 647.95068 ▼b N714m4
100 1 ▼a Ninemeier, Jack D.
245 1 0 ▼a Management of food and beverage operations / ▼c Jack D. Ninemeier.
250 ▼a 4th ed.
260 ▼a Lansing, Mich. : ▼b Educational Institute, ▼c c2005.
300 ▼a xii, 381 p. : ▼b ill. ; ▼c 23 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food service management.
650 0 ▼a Restaurant management.
650 0 ▼a Bartending.
945 ▼a KLPA

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