| 000 | 00978namcc2200313 c 4500 | |
| 001 | 000045656574 | |
| 005 | 20110711175911 | |
| 007 | ta | |
| 008 | 110711s1998 ja af 000c jpn | |
| 020 | ▼a 4560028958 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 041 | 1 | ▼a jpn ▼h fre |
| 082 | 0 4 | ▼a 641/.01/3094 ▼2 22 |
| 085 | ▼a 641.013094 ▼2 DDCK | |
| 090 | ▼a 641.013094 ▼b 1998 | |
| 100 | 1 | ▼a Pitte, Jean-Robert, ▼d 1949- |
| 245 | 1 0 | ▼a 美食のフランス : ▼b 歷史と風土 / ▼d ジャン=ロベ-ルㆍピット 著 ; ▼e 千石玲子 譯 |
| 246 | 1 9 | ▼a Gastronomie francaise : ▼b histoire et geographie d'une passion |
| 246 | 3 | ▼a Bishoku no furansu : ▼b rekishi to fudo |
| 260 | ▼a 東京 : ▼b 白水社, ▼c 1998 | |
| 300 | ▼a 227 p., 圖版 [8]張 : ▼b 揷話 ; ▼c 20 cm | |
| 650 | 0 | ▼a Gastronomy ▼x History |
| 650 | 0 | ▼a Cooking, French |
| 700 | 1 | ▼a 千石玲子, ▼e 譯 |
| 900 | 1 0 | ▼a ピット, ジャン=ロベ-ル, ▼e 著 |
| 900 | 1 0 | ▼a 千石玲子, ▼e 譯 |
| 900 | 1 0 | ▼a Sengoku, Reiko, ▼e 譯 |
| 945 | ▼a KLPA |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Centennial Digital Library/Stacks(Preservation6)/ | Call Number 강성욱 641.013094 1998 | Accession No. 111634002 | Availability Available | Due Date | Make a Reservation | Service |
| No. 2 | Location Centennial Digital Library/Stacks(Preservation6)/ | Call Number 강성욱 641.013094 1998 | Accession No. 111634003 | Availability Available | Due Date | Make a Reservation | Service |
