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Chop suey : a cultural history of Chinese food in the United States

Chop suey : a cultural history of Chinese food in the United States (Loan 1 times)

Material type
단행본
Personal Author
Coe, Andrew.
Title Statement
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Publication, Distribution, etc
New York :   Oxford University Press,   2009.  
Physical Medium
xiii, 303 p. : ill. ; 22 cm.
ISBN
9780195331073 0195331079
Content Notes
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.
Bibliography, Etc. Note
Includes bibliographical references (p. [255]-277) and index.
Subject Added Entry-Topical Term
Cooking, Chinese. Food habits -- United States -- History.
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001 000045646813
005 20110512103041
008 110506s2009 nyua b 001 0 eng d
010 ▼a 2008054664
020 ▼a 9780195331073
020 ▼a 0195331079
035 ▼a (KERIS)REF000015904111
040 ▼a DLC ▼c DLC ▼d YDX ▼d BTCTA ▼d YDXCP ▼d BWX ▼d CDX ▼d DLC ▼d 211009
043 ▼a a-cc---
050 0 0 ▼a TX724.5.C5 ▼b C64 2009
082 0 0 ▼a 641.5951 ▼2 22
084 ▼a 641.5951 ▼2 DDCK
090 ▼a 641.5951 ▼b C672c
100 1 ▼a Coe, Andrew.
245 1 0 ▼a Chop suey : ▼b a cultural history of Chinese food in the United States / ▼c Andrew Coe.
260 ▼a New York : ▼b Oxford University Press, ▼c 2009.
300 ▼a xiii, 303 p. : ▼b ill. ; ▼c 22 cm.
504 ▼a Includes bibliographical references (p. [255]-277) and index.
505 0 ▼a Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.
650 0 ▼a Cooking, Chinese.
650 0 ▼a Food habits ▼z United States ▼x History.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5951 C672c Accession No. 111624966 Availability Available Due Date Make a Reservation Service B M

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