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Bread : from sourdough to rye

Bread : from sourdough to rye (Loan 2 times)

Material type
단행본
Personal Author
Collister, Linda. Brigdale, Martin.
Title Statement
Bread : from sourdough to rye / Linda Collister ; photography by Martin Brigdale.
Publication, Distribution, etc
London ;   New York :   Ryland Peters & Small,   2001.  
Physical Medium
144 p : ill. ; 24 cm.
ISBN
184172985X (pbk.)
General Note
Includes index.  
Subject Added Entry-Topical Term
Bread.
000 00741camuu2200241 a 4500
001 000045635587
005 20110317170539
008 110317s2001 enka 001 0 eng d
020 ▼a 184172985X (pbk.)
035 ▼a (KERIS)BIB000011511649
040 ▼a 211021 ▼c 211021 ▼d 211009
082 0 0 ▼a 641.815 ▼2 22
084 ▼a 641.815 ▼2 DDCK
090 ▼a 641.815 ▼b C713b
100 1 ▼a Collister, Linda.
245 1 0 ▼a Bread : ▼b from sourdough to rye / ▼c Linda Collister ; photography by Martin Brigdale.
260 ▼a London ; ▼a New York : ▼b Ryland Peters & Small, ▼c 2001.
300 ▼a 144 p : ▼b ill. ; ▼c 24 cm.
500 ▼a Includes index.
650 0 ▼a Bread.
700 1 ▼a Brigdale, Martin.
945 ▼a KLPA

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.815 C713b Accession No. 121207355 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

린다 콜리스터(지은이)

여러 해 동안 영국 엘리자베스 여왕의 요리사로 일했고 베이킹 분야에서 50만 부 이상 팔린 독보적인 베스트셀러 작가이다. 그녀의 책으로는 『Bread:from Ciabatta to Rye』 『Chocolate』 『Heavenly Chocolate』 등이 있다. 현재 그녀는 풍광이 아름다운 미국 북동부 메인에서 여름을, 문화의 중심지인 런던에서 겨울을 나며 베이킹에 관한 저술 및 연구로 분주한 나날을 보내고 있다.

Martin Brigdale(사진)

Information Provided By: : Aladin

Table of Contents

A simple pleasure
Flour first
A little bit of leaven
Using electric mixers
Making a sourdough starter
Basic bread making
The Americas
France, Italy and Spain
Northern and Eastern Europe
Africa and the Middle East
South Asia
Austrailia and New Zealand
Mail order directory

Index


Information Provided By: : Aladin

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