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The invention of the restaurant : Paris and modern gastronomic culture

The invention of the restaurant : Paris and modern gastronomic culture

자료유형
단행본
개인저자
Spang, Rebecca L., 1961-.
서명 / 저자사항
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
발행사항
Cambridge, Mass. :   Harvard University Press,   c2000.  
형태사항
vii, 325 p. : ill. ; 25 cm.
총서사항
Harvard historical studies ;135
ISBN
0674000641 (alk. paper) 0647006852 (pbk.)
서지주기
Includes bibliographical references (p. 247-315) and index.
일반주제명
Restaurants -- France -- Paris -- History -- 19th century. Food habits -- France -- Paris -- History -- 19th century. Food habits -- France -- Paris -- History -- 18th century. Restaurants -- France -- Paris -- History -- 18th century.
주제명(지명)
Paris (France) -- Social life and customs.
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020 ▼a 0647006852 (pbk.)
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050 0 0 ▼a TX910.F8 ▼b S667 2000
082 0 0 ▼a 647.95443/61/09033 ▼2 22
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100 1 ▼a Spang, Rebecca L., ▼d 1961-.
245 1 4 ▼a The invention of the restaurant : ▼b Paris and modern gastronomic culture / ▼c Rebecca L. Spang.
260 ▼a Cambridge, Mass. : ▼b Harvard University Press, ▼c c2000.
300 ▼a vii, 325 p. : ▼b ill. ; ▼c 25 cm.
490 1 ▼a Harvard historical studies ; ▼v 135
504 ▼a Includes bibliographical references (p. 247-315) and index.
650 0 ▼a Restaurants ▼z France ▼z Paris ▼x History ▼y 19th century.
650 0 ▼a Food habits ▼z France ▼z Paris ▼x History ▼y 19th century.
650 0 ▼a Food habits ▼z France ▼z Paris ▼x History ▼y 18th century.
650 0 ▼a Restaurants ▼z France ▼z Paris ▼x History ▼y 18th century.
651 0 ▼a Paris (France) ▼x Social life and customs.
830 0 ▼a Harvard historical studies ; ▼v v. 135.
945 ▼a KLPA

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