
000 | 01333camuu2200337 a 4500 | |
001 | 000045626657 | |
005 | 20110126132405 | |
008 | 110121s2000 maua b 001 0 eng d | |
010 | ▼a 99053378 | |
020 | ▼a 0674000641 (alk. paper) | |
020 | ▼a 0647006852 (pbk.) | |
040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
043 | ▼a e-fr--- | |
050 | 0 0 | ▼a TX910.F8 ▼b S667 2000 |
082 | 0 0 | ▼a 647.95443/61/09033 ▼2 22 |
084 | ▼a 647.95443 ▼2 DDCK | |
090 | ▼a 647.95443 ▼b S735i | |
100 | 1 | ▼a Spang, Rebecca L., ▼d 1961-. |
245 | 1 4 | ▼a The invention of the restaurant : ▼b Paris and modern gastronomic culture / ▼c Rebecca L. Spang. |
260 | ▼a Cambridge, Mass. : ▼b Harvard University Press, ▼c c2000. | |
300 | ▼a vii, 325 p. : ▼b ill. ; ▼c 25 cm. | |
490 | 1 | ▼a Harvard historical studies ; ▼v 135 |
504 | ▼a Includes bibliographical references (p. 247-315) and index. | |
650 | 0 | ▼a Restaurants ▼z France ▼z Paris ▼x History ▼y 19th century. |
650 | 0 | ▼a Food habits ▼z France ▼z Paris ▼x History ▼y 19th century. |
650 | 0 | ▼a Food habits ▼z France ▼z Paris ▼x History ▼y 18th century. |
650 | 0 | ▼a Restaurants ▼z France ▼z Paris ▼x History ▼y 18th century. |
651 | 0 | ▼a Paris (France) ▼x Social life and customs. |
830 | 0 | ▼a Harvard historical studies ; ▼v v. 135. |
945 | ▼a KLPA |
소장정보
No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
---|---|---|---|---|---|---|---|
No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 647.95443 S735i | 등록번호 111608322 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |