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On-farm post-harvest management of food grains : a manual for extension workers with special reference to Africa

On-farm post-harvest management of food grains : a manual for extension workers with special reference to Africa

Material type
단행본
Personal Author
Golob, P. Boxall, R. A. Gallat, Stephanie.
Title Statement
On-farm post-harvest management of food grains : a manual for extension workers with special reference to Africa / by Peter Golob ; edited by Robin Boxall and Stephanie Gallat.
Publication, Distribution, etc
Rome :   Food and Agriculture Organization of the United Nations,   2009.  
Physical Medium
ix, 56 p. : ill. ; 25 cm.
Series Statement
Agricultural and food engineering training and resource materials,1996-2738 ; 2
ISBN
9789251063279
요약
There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce.--Publisher's description.
General Note
Also available online.
Content Notes
Introduction -- The role of the extension worker -- Quality loss of stored grain and methods of prevention and control -- Storage methods -- Good storage practice.
Bibliography, Etc. Note
Includes bibliographical references (p. 55-56).
이용가능한 다른형태자료
Also available online.  
Subject Added Entry-Topical Term
Grain --Storage. Grain --Storage --Africa.
000 00000cam u2200205 a 4500
001 000045596882
005 20210503155855
008 100603s2009 it a b i000 0 eng c
020 ▼a 9789251063279
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.3461 ▼2 22
090 ▼a 641.3461 ▼b gp ▼c 2
100 1 ▼a Golob, P.
245 1 0 ▼a On-farm post-harvest management of food grains : ▼b a manual for extension workers with special reference to Africa / ▼c by Peter Golob ; edited by Robin Boxall and Stephanie Gallat.
246 3 ▼a On farm postharvest management of food grains
260 ▼a Rome : ▼b Food and Agriculture Organization of the United Nations, ▼c 2009.
300 ▼a ix, 56 p. : ▼b ill. ; ▼c 25 cm.
490 1 ▼a Agricultural and food engineering training and resource materials, ▼x 1996-2738 ; ▼v 2
504 ▼a Includes bibliographical references (p. 55-56).
505 2 ▼a Introduction -- The role of the extension worker -- Quality loss of stored grain and methods of prevention and control -- Storage methods -- Good storage practice.
520 ▼a There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce.--Publisher's description.
530 ▼a Also available online.
650 0 ▼a Grain ▼x Storage.
650 0 ▼a Grain ▼x Storage ▼z Africa.
700 1 ▼a Boxall, R. A.
700 1 ▼a Gallat, Stephanie.
830 0 ▼a Agricultural and food engineering training and resource materials ; ▼v 2.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/UN/ Call Number 641.3461 gp 2 Accession No. 181007951 Availability Loan can not(reference room) Due Date Make a Reservation Service M

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