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On-farm post-harvest management of food grains : a manual for extension workers with special reference to Africa

On-farm post-harvest management of food grains : a manual for extension workers with special reference to Africa

자료유형
단행본
개인저자
Golob, P. Boxall, R. A. Gallat, Stephanie.
서명 / 저자사항
On-farm post-harvest management of food grains : a manual for extension workers with special reference to Africa / by Peter Golob ; edited by Robin Boxall and Stephanie Gallat.
발행사항
Rome :   Food and Agriculture Organization of the United Nations,   2009.  
형태사항
ix, 56 p. : ill. ; 25 cm.
총서사항
Agricultural and food engineering training and resource materials,1996-2738 ; 2
ISBN
9789251063279
요약
There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce.--Publisher's description.
일반주기
Also available online.
내용주기
Introduction -- The role of the extension worker -- Quality loss of stored grain and methods of prevention and control -- Storage methods -- Good storage practice.
서지주기
Includes bibliographical references (p. 55-56).
이용가능한 다른형태자료
Also available online.  
일반주제명
Grain --Storage. Grain --Storage --Africa.
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008 100603s2009 it a b i000 0 eng c
020 ▼a 9789251063279
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.3461 ▼2 22
090 ▼a 641.3461 ▼b gp ▼c 2
100 1 ▼a Golob, P.
245 1 0 ▼a On-farm post-harvest management of food grains : ▼b a manual for extension workers with special reference to Africa / ▼c by Peter Golob ; edited by Robin Boxall and Stephanie Gallat.
246 3 ▼a On farm postharvest management of food grains
260 ▼a Rome : ▼b Food and Agriculture Organization of the United Nations, ▼c 2009.
300 ▼a ix, 56 p. : ▼b ill. ; ▼c 25 cm.
490 1 ▼a Agricultural and food engineering training and resource materials, ▼x 1996-2738 ; ▼v 2
504 ▼a Includes bibliographical references (p. 55-56).
505 2 ▼a Introduction -- The role of the extension worker -- Quality loss of stored grain and methods of prevention and control -- Storage methods -- Good storage practice.
520 ▼a There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce.--Publisher's description.
530 ▼a Also available online.
650 0 ▼a Grain ▼x Storage.
650 0 ▼a Grain ▼x Storage ▼z Africa.
700 1 ▼a Boxall, R. A.
700 1 ▼a Gallat, Stephanie.
830 0 ▼a Agricultural and food engineering training and resource materials ; ▼v 2.

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No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 학술정보관(CDL)/B1 국제기구자료실(UN)/UN-F 청구기호 641.3461 gp 2 등록번호 181007951 도서상태 대출불가(자료실) 반납예정일 예약 서비스 M

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