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The beauty of Korean food best 12 : the research and development project for the standardization of Korean cuisine

The beauty of Korean food best 12 : the research and development project for the standardization of Korean cuisine (Loan 4 times)

Material type
단행본
Personal Author
Ham, Kiyung. Harris, Richard.
Corporate Author
한국전통음식연구소.
Title Statement
The beauty of Korean food best 12 : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
Publication, Distribution, etc
Elizabeth, NJ ;   Seoul :   Hollym ,   2007.  
Physical Medium
65 p. : ill. ; 17 cm.
Subject Added Entry-Topical Term
Cooking, Korean.
000 00851namuu2200229 a 4500
001 000045591646
005 20100702111122
008 100510s2007 njua 000 0 eng d
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.59519 ▼2 22
084 ▼a 641.5953 ▼2 DDCK
090 ▼a 641.5953 ▼b I59b
110 2 ▼a 한국전통음식연구소.
245 1 4 ▼a The beauty of Korean food best 12 : ▼b the research and development project for the standardization of Korean cuisine / ▼c text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
260 ▼a Elizabeth, NJ ; ▼a Seoul : ▼b Hollym , ▼c 2007.
300 ▼a 65 p. : ▼b ill. ; ▼c 17 cm.
650 0 ▼a Cooking, Korean.
700 1 ▼a Ham, Kiyung.
700 1 ▼a Harris, Richard.
910 0 ▼a Institute of Traditional korean Food.
945 ▼a KLPA

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5953 I59b Accession No. 111573388 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.5953 I59b Accession No. 151284853 Availability Available Due Date Make a Reservation Service
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5953 I59b Accession No. 111573388 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.5953 I59b Accession No. 151284853 Availability Available Due Date Make a Reservation Service

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