
000 | 01074camuu2200313 a 4500 | |
001 | 000045570012 | |
005 | 20101110164925 | |
008 | 090603s2010 fluab b 001 0 eng | |
010 | ▼a 2009020819 | |
020 | ▼a 1420070576 | |
020 | ▼a 9781420070576 (hard back : alk. paper) | |
035 | ▼a (KERIS)REF000015320000 | |
040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
050 | 0 0 | ▼a QA76.73.S27 ▼b K54 2010 |
082 | 0 0 | ▼a 005.3 ▼2 22 |
084 | ▼a 005.3 ▼2 DDCK | |
090 | ▼a 005.3 ▼b K642s | |
100 | 1 | ▼a Kleinman, Ken. |
245 | 1 0 | ▼a SAS and R : ▼b data management, statistical analysis, and graphics / ▼c Ken Kleinman and Nicholas J. Horton. |
260 | ▼a Boca Raton, Fla. : ▼b Chapman & Hall/CRC, ▼c 2010. | |
300 | ▼a xix, 323 p. : ▼b ill., map ; ▼c 27 cm. | |
500 | ▼a "A Chapman & Hall book." | |
504 | ▼a Includes bibliographical references and index. | |
630 | 0 0 | ▼a SAS (Computer file) |
650 | 0 | ▼a SAS (Computer program language) |
650 | 0 | ▼a R (Computer program language) |
700 | 1 | ▼a Horton, Nicholas J. |
945 | ▼a KINS |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 005.3 K642s | Accession No. 121188654 | Availability Available | Due Date | Make a Reservation | Service |
No. 2 | Location Medical Library/Monographs(3F)/ | Call Number 005.3 K642s | Accession No. 131039206 | Availability Available | Due Date | Make a Reservation | Service |
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 005.3 K642s | Accession No. 121188654 | Availability Available | Due Date | Make a Reservation | Service |
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Medical Library/Monographs(3F)/ | Call Number 005.3 K642s | Accession No. 131039206 | Availability Available | Due Date | Make a Reservation | Service |