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Sensory evaluation : a practical handbook

Sensory evaluation : a practical handbook (Loan 2 times)

Material type
단행본
Personal Author
Kemp, Sarah E. Hollowood, Tracey. Hort, Joanne.
Title Statement
Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort.
Publication, Distribution, etc
Chichester, U.K. :   Ames, Iowa :   Wiley-Blackwell ,   2009.  
Physical Medium
xi, 196 p. : ill. ; 22 cm.
ISBN
9781405162104 (pbk. : alk. paper) 1405162104 (pbk. : alk. paper)
Content Notes
Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.
Bibliography, Etc. Note
Includes bibliographical references (p. 185-188) and index.
Subject Added Entry-Topical Term
Sensory evaluation -- Handbooks, manuals, etc. Research Design -- Handbooks. Research Design -- Laboratory Manuals. Sensation -- physiology -- Handbooks. Sensation -- physiology -- Laboratory Manuals. Cosmetics -- Handbooks. Cosmetics -- Laboratory Manuals. Food Industry -- Handbooks. Food Industry -- Laboratory Manuals. Household Products -- Handbooks. Household Products -- Laboratory Manuals. Marketing -- methods -- Handbooks. Marketing -- methods -- Laboratory Manuals.
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001 000045567033
005 20091228091847
008 081204s2009 enka bf 001 0 eng
010 ▼a 2008052866
015 ▼a GBA915405 ▼2 bnb
020 ▼a 9781405162104 (pbk. : alk. paper)
020 ▼a 1405162104 (pbk. : alk. paper)
035 ▼a (KERIS)REF000015163917
040 ▼a DNLM/DLC ▼c DLC ▼d BTCTA ▼d YDXCP ▼d BAKER ▼d NLM ▼d UKM ▼d BWKUK ▼d BWK ▼d BWX ▼d CDX ▼d DLC ▼d 211009
042 ▼a pcc
050 0 0 ▼a QP435 ▼b .K44 2009
082 0 4 ▼a 152.1 ▼2 22
090 ▼a 152.1 ▼b K32s
100 1 ▼a Kemp, Sarah E.
245 1 0 ▼a Sensory evaluation : ▼b a practical handbook / ▼c Sarah E. Kemp, Tracey Hollowood, Joanne Hort.
260 ▼a Chichester, U.K. : ▼b Ames, Iowa : ▼b Wiley-Blackwell , ▼c 2009.
300 ▼a xi, 196 p. : ▼b ill. ; ▼c 22 cm.
504 ▼a Includes bibliographical references (p. 185-188) and index.
505 0 ▼a Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.
650 0 ▼a Sensory evaluation ▼v Handbooks, manuals, etc.
650 1 2 ▼a Research Design ▼v Handbooks.
650 1 2 ▼a Research Design ▼v Laboratory Manuals.
650 1 2 ▼a Sensation ▼x physiology ▼v Handbooks.
650 1 2 ▼a Sensation ▼x physiology ▼v Laboratory Manuals.
650 2 2 ▼a Cosmetics ▼v Handbooks.
650 2 2 ▼a Cosmetics ▼v Laboratory Manuals.
650 2 2 ▼a Food Industry ▼v Handbooks.
650 2 2 ▼a Food Industry ▼v Laboratory Manuals.
650 2 2 ▼a Household Products ▼v Handbooks.
650 2 2 ▼a Household Products ▼v Laboratory Manuals.
650 2 2 ▼a Marketing ▼x methods ▼v Handbooks.
650 2 2 ▼a Marketing ▼x methods ▼v Laboratory Manuals.
700 1 ▼a Hollowood, Tracey.
700 1 ▼a Hort, Joanne.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 152.1 K32s Accession No. 121188142 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Preface vii

Author biographies ix

Acknowledgements xi

1 Introduction 1

1.1 What is sensory evaluation? 1

1.2 What is the role of sensory evaluation? 2

1.3 What drives successful sensory testing? 3

2 Sensory perception 4

2.1 The human senses 4

2.2 Factors affecting sensory measurements 6

3 Planning your sensory project 11

3.1 Setting objectives 11

3.2 Product type 11

3.3 Budget 12

3.4 Timings 12

3.5 Selecting the test method 12

3.6 Setting action standards 13

3.7 Experimental design 14

3.8 Data analysis 19

4 Requirements for sensory testing 30

4.1 Professional conduct in sensory testing: health, safety, ethical and legal considerations 30

4.2 Good working and laboratory practices 37

4.3 Resources needed for sensory testing 41

4.4 Samples 49

4.5 Assessors 54

4.6 Data capture 63

5 Sensory test methods 66

5.1 Selecting the test 66

5.2 Discrimination tests 66

5.3 Descriptive analysis tests 96

5.4 Affective/consumer tests 118

5.5 Linking consumer, sensory and product data 136

6 Completing the project 138

6.1 Reporting 138

6.2 Documentation and data storage 140

6.3 Dos and don’ts 141

7 Appendices 142

Appendix 1: Examples of Latin Square and Williams Latin Square designs for selected number of samples 142

Appendix 2: IFST PFSG professional code of conduct for sensory professionals 143

Appendix 3: Critical values table for triangle test 147

Appendix 4: Critical values table for duo-trio test and paired comparison test for difference (one tailed) 149

Appendix 5: ANOVA explained 151

Appendix 6: Critical values table for chi-squared 156

Appendix 7: Critical values table for paired comparison and paired difference test (two tailed) 157

Appendix 8: Critical values table for Friedman test 159

Appendix 9: Types of scales 160

Appendix 10: Case study: modified quantitative descriptive analysis of chocolate texture 163

Appendix 11: R index explained 174

8 Glossary 178

9 References 185

Index 189


Information Provided By: : Aladin

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