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Wine tasting : a professional handbook / 2nd ed

Wine tasting : a professional handbook / 2nd ed (Loan 1 times)

Material type
단행본
Personal Author
Jackson, Ron S.
Title Statement
Wine tasting : a professional handbook / Ronald S. Jackson.
판사항
2nd ed.
Publication, Distribution, etc
Amsterdam ;   Boston :   Academic Press,   c2009.  
Physical Medium
xxi, 487 p. : ill. (some col.) ; 25 cm.
기타형태 저록
Online version:   Jackson, Ron S.   Wine tasting.   2nd ed.   Amsterdam ; Boston : Academic Press, 2009   9780080921099   (211009) 000045943613  
Series Statement
Food science and technology international series
ISBN
9780123741813 (hbk.) 0123741815 (hbk.)
General Note
Previous ed.: Boston, Mass.; London: AP Professional, 2002.  
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Wine tasting.
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015 ▼a GBA935833 ▼2 bnb
020 ▼a 9780123741813 (hbk.)
020 ▼a 0123741815 (hbk.)
035 ▼a (KERIS)BIB000011740641
040 ▼a 211042 ▼c 211042 ▼d 211042 ▼d 211009
050 4 ▼a TP548.5.A ▼b J33 2009
082 0 4 ▼a 641.2/2 ▼2 23
084 ▼a 641.22 ▼2 DDCK
090 ▼a 641.22 ▼b J13w2
100 1 ▼a Jackson, Ron S.
245 1 0 ▼a Wine tasting : ▼b a professional handbook / ▼c Ronald S. Jackson.
250 ▼a 2nd ed.
260 ▼a Amsterdam ; ▼a Boston : ▼b Academic Press, ▼c c2009.
300 ▼a xxi, 487 p. : ▼b ill. (some col.) ; ▼c 25 cm.
490 1 ▼a Food science and technology international series
500 ▼a Previous ed.: Boston, Mass.; London: AP Professional, 2002.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Wine tasting.
776 0 8 ▼i Online version: ▼a Jackson, Ron S. ▼t Wine tasting. ▼b 2nd ed. ▼d Amsterdam ; Boston : Academic Press, 2009 ▼z 9780080921099 ▼w (211009) 000045943613
830 0 ▼a Food science and technology international series.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.22 J13w2 Accession No. 121188153 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Introduction; Visual Perceptions; Olfactory Sensataions; Taste and Mouth-Feel Sensations; Quantitative (Technical) Wine Assessment; Qualititative (General) Wine Tasting; Types of Wine; Origins of Wine Quality; Wine as a Food Beverage; Glossary


Information Provided By: : Aladin

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