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Wine tasting : a professional handbook / 2nd ed

Wine tasting : a professional handbook / 2nd ed (1회 대출)

자료유형
단행본
개인저자
Jackson, Ron S.
서명 / 저자사항
Wine tasting : a professional handbook / Ronald S. Jackson.
판사항
2nd ed.
발행사항
Amsterdam ;   Boston :   Academic Press,   c2009.  
형태사항
xxi, 487 p. : ill. (some col.) ; 25 cm.
기타형태 저록
Online version:   Jackson, Ron S.   Wine tasting.   2nd ed.   Amsterdam ; Boston : Academic Press, 2009   9780080921099   (211009) 000045943613  
총서사항
Food science and technology international series
ISBN
9780123741813 (hbk.) 0123741815 (hbk.)
일반주기
Previous ed.: Boston, Mass.; London: AP Professional, 2002.  
서지주기
Includes bibliographical references and index.
일반주제명
Wine tasting.
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020 ▼a 9780123741813 (hbk.)
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100 1 ▼a Jackson, Ron S.
245 1 0 ▼a Wine tasting : ▼b a professional handbook / ▼c Ronald S. Jackson.
250 ▼a 2nd ed.
260 ▼a Amsterdam ; ▼a Boston : ▼b Academic Press, ▼c c2009.
300 ▼a xxi, 487 p. : ▼b ill. (some col.) ; ▼c 25 cm.
490 1 ▼a Food science and technology international series
500 ▼a Previous ed.: Boston, Mass.; London: AP Professional, 2002.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Wine tasting.
776 0 8 ▼i Online version: ▼a Jackson, Ron S. ▼t Wine tasting. ▼b 2nd ed. ▼d Amsterdam ; Boston : Academic Press, 2009 ▼z 9780080921099 ▼w (211009) 000045943613
830 0 ▼a Food science and technology international series.
945 ▼a KINS

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.22 J13w2 등록번호 121188153 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

목차

Introduction; Visual Perceptions; Olfactory Sensataions; Taste and Mouth-Feel Sensations; Quantitative (Technical) Wine Assessment; Qualititative (General) Wine Tasting; Types of Wine; Origins of Wine Quality; Wine as a Food Beverage; Glossary


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