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The restaurant : from concept to operation 5th ed

The restaurant : from concept to operation 5th ed (Loan 1 times)

Material type
단행본
Personal Author
Walker, John R. , 1944-.
Title Statement
The restaurant : from concept to operation / John R. Walker.
판사항
5th ed.
Publication, Distribution, etc
Hoboken, N.J. :   John Wiley ,   c2008.  
Physical Medium
x, 493 p. : ill. ; 25 cm.
ISBN
9780471740575 (cloth) 0471740578 (cloth) 0470140593 (pbk. : study guide) 9780470140598 (pbk. : study guide)
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Restaurant management.
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005 20091222161121
008 080618s2008 njua b 001 0 eng
010 ▼a 2007001279
015 ▼a GBA757655 ▼2 bnb
020 ▼a 9780471740575 (cloth)
020 ▼a 0471740578 (cloth)
020 ▼a 0470140593 (pbk. : study guide)
020 ▼a 9780470140598 (pbk. : study guide)
035 ▼a (KERIS)BIB000011349318
040 ▼a 211004 ▼d 244002
050 0 0 ▼a TX911.3.M27 ▼b W352 2008
082 0 4 ▼a 647.95068 ▼2 22
090 ▼a 647.95068 ▼b W181r5
100 1 ▼a Walker, John R. , ▼d 1944-.
245 1 4 ▼a The restaurant : ▼b from concept to operation / ▼c John R. Walker.
250 ▼a 5th ed.
260 ▼a Hoboken, N.J. : ▼b John Wiley , ▼c c2008.
300 ▼a x, 493 p. : ▼b ill. ; ▼c 25 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Restaurant management.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 647.95068 W181r5 Accession No. 151282974 Availability Available Due Date Make a Reservation Service B M

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