| 000 | 00945namuu2200289 a 4500 | |
| 001 | 000045566827 | |
| 005 | 20091222161121 | |
| 008 | 080618s2008 njua b 001 0 eng | |
| 010 | ▼a 2007001279 | |
| 015 | ▼a GBA757655 ▼2 bnb | |
| 020 | ▼a 9780471740575 (cloth) | |
| 020 | ▼a 0471740578 (cloth) | |
| 020 | ▼a 0470140593 (pbk. : study guide) | |
| 020 | ▼a 9780470140598 (pbk. : study guide) | |
| 035 | ▼a (KERIS)BIB000011349318 | |
| 040 | ▼a 211004 ▼d 244002 | |
| 050 | 0 0 | ▼a TX911.3.M27 ▼b W352 2008 |
| 082 | 0 4 | ▼a 647.95068 ▼2 22 |
| 090 | ▼a 647.95068 ▼b W181r5 | |
| 100 | 1 | ▼a Walker, John R. , ▼d 1944-. |
| 245 | 1 4 | ▼a The restaurant : ▼b from concept to operation / ▼c John R. Walker. |
| 250 | ▼a 5th ed. | |
| 260 | ▼a Hoboken, N.J. : ▼b John Wiley , ▼c c2008. | |
| 300 | ▼a x, 493 p. : ▼b ill. ; ▼c 25 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Restaurant management. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Sejong Academic Information Center/Science & Technology/ | Call Number 647.95068 W181r5 | Accession No. 151282974 | Availability Available | Due Date | Make a Reservation | Service |