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The restaurant : from concept to operation 5th ed

The restaurant : from concept to operation 5th ed (1회 대출)

자료유형
단행본
개인저자
Walker, John R. , 1944-.
서명 / 저자사항
The restaurant : from concept to operation / John R. Walker.
판사항
5th ed.
발행사항
Hoboken, N.J. :   John Wiley ,   c2008.  
형태사항
x, 493 p. : ill. ; 25 cm.
ISBN
9780471740575 (cloth) 0471740578 (cloth) 0470140593 (pbk. : study guide) 9780470140598 (pbk. : study guide)
서지주기
Includes bibliographical references and index.
일반주제명
Restaurant management.
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010 ▼a 2007001279
015 ▼a GBA757655 ▼2 bnb
020 ▼a 9780471740575 (cloth)
020 ▼a 0471740578 (cloth)
020 ▼a 0470140593 (pbk. : study guide)
020 ▼a 9780470140598 (pbk. : study guide)
035 ▼a (KERIS)BIB000011349318
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050 0 0 ▼a TX911.3.M27 ▼b W352 2008
082 0 4 ▼a 647.95068 ▼2 22
090 ▼a 647.95068 ▼b W181r5
100 1 ▼a Walker, John R. , ▼d 1944-.
245 1 4 ▼a The restaurant : ▼b from concept to operation / ▼c John R. Walker.
250 ▼a 5th ed.
260 ▼a Hoboken, N.J. : ▼b John Wiley , ▼c c2008.
300 ▼a x, 493 p. : ▼b ill. ; ▼c 25 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Restaurant management.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 세종학술정보원/과학기술실/ 청구기호 647.95068 W181r5 등록번호 151282974 도서상태 대출가능 반납예정일 예약 서비스 B M

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