HOME > Detail View

Detail View

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Material type
단행본
Personal Author
Nollet, Leo M. L. , 1948- Toldra, Fidel.
Title Statement
Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldra.
Publication, Distribution, etc
Boca Raton :   CRC Press ,   c2009.  
Physical Medium
xvi, 763 p. : ill. ; 27 cm.
ISBN
9781420045314 (hardcover : alk. paper) 1420045318 (hardcover : alk. paper)
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Meat -- Analysis -- Handbooks, manuals, etc. Poultry -- Analysis -- Handbooks, manuals, etc.
000 01035camuu2200277 a 4500
001 000045563395
005 20091203163909
008 080916s2009 flua bf 001 0 eng
010 ▼a 2008040770
020 ▼a 9781420045314 (hardcover : alk. paper)
020 ▼a 1420045318 (hardcover : alk. paper)
035 ▼a (KERIS)REF000015083930
040 ▼a DLC ▼c DLC ▼d BTCTA ▼d BAKER ▼d YDXCP ▼d C#P ▼d BWX ▼d CDX ▼d DLC ▼d 211009
050 0 0 ▼a TX556.M4 ▼b H384 2009
082 0 0 ▼a 641.3/6 ▼2 22
090 ▼a 641.36 ▼b H236
245 0 0 ▼a Handbook of processed meats and poultry analysis / ▼c edited by Leo M.L. Nollet, Fidel Toldra.
260 ▼a Boca Raton : ▼b CRC Press , ▼c c2009.
300 ▼a xvi, 763 p. : ▼b ill. ; ▼c 27 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Meat ▼x Analysis ▼v Handbooks, manuals, etc.
650 0 ▼a Poultry ▼x Analysis ▼v Handbooks, manuals, etc.
700 1 ▼a Nollet, Leo M. L. , ▼d 1948-
700 1 ▼a Toldra, Fidel.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.36 H236 Accession No. 121187512 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

PROCESSING CONTROL

Introduction: Importance of Analysis in Meat Products, H. Steinhart

Physical Sensors and Techniques, M. Castro-Giraldez, F. Toldra, and P. Fito

Moisture and Water Activity, Y.W. Park

Ingredients: Meat, Fat, and Salt, D. Ansorena and I. Astiasaran

Additives: Preservatives, F. Jimenez-Colmenero and J.B. Solana

Additives: Smoke Flavorings, D. Meier

Colorants, A. Totosaus

Determination of Oxidation, M. Estevez, D. Morcuende, and S. Ventanas

Determination of Proteolysis, F. Toldra, M.A. Sentandreu, and M.C. Aristoy

Determination of Lipolysis, E. Zanardi

NUTRITIONAL QUALITY

Composition and Calories, K.O. Honikel

Essential Amino Acids, M.C. Aristoy and F. Toldra

Omega-3 and Trans Fatty Acids, V.M. Moretti and C. Corino

Methods to Measure the Antioxidant Capacity of Meat Products, V. Bohm and L. Muller

Vitamins, A. Alegria, R. Barbera, M.J. Lagarda, and R. Farre

Minerals and Trace Elements in Meat Products, I.N. Blasco and C. Barbarin-Aizpun

SENSORY QUALITY

Color Characteristics of Meat and Poultry Processing, J.A. Perez-Alvarez, and J. Fernandez-Lopez

Texture Analysis, S. Barbut

Flavor of Meat Products, M. Flores

Sensory Descriptors of Cooked Meat Products, J.E. Hayes

Sensory Descriptors for Dry-Cured Meat Products, M. Flores

SAFETY

Spoilage Detection, I. Guerrero-Legarreta

Microbial Foodborne Pathogens, M. Mataragas and E.H. Drosinos

Mycotoxin Analysis in Poultry and Processed Meats, J.-D. Bailly and P. Guerre

Detection of Genetically Modified Organisms in Processed Meats and Poultry, A. Germini and T. Alessandro

Detection of Adulterations: Addition of Foreign Proteins, M.C. Lopez and M.L.M. Alegre

Detection of Adulterations: Identification of Animal Species, J.A. Lenstra

Residues of Food Contact Materials, E.L. Bradley and L. Castle

Polychlorinated Biphenyls: Environmental Chemical Contaminants in Muscle Food, J.A. Garcia-Regueiro and M. Castellari

Veterinary Drug Residues, M. Reig and F. Toldra

Biogenic Amines, C. Vidal-Carou, M.L. Latore-Maratalla, and S. Bovercid

Nitrosamines, S. Rath and F.G. Reyes

Polycyclic Aromatic Hydrocarbons, P. ?imko

Detection of Irradiated Ingredients, E.M. Stewart

Index


Information Provided By: : Aladin

New Arrivals Books in Related Fields

다카라지마사. 편집부 (2021)