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Culinary fundamentals

Culinary fundamentals (Loan 2 times)

Material type
단행본
Corporate Author
American Culinary Federation.
Title Statement
Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America.
Publication, Distribution, etc
Upper Saddle River, NJ :   Pearson Prentice Hall ,   c2006.  
Physical Medium
xxv, 1077 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).
ISBN
0131180118 (hardcover : alk. paper)
Bibliography, Etc. Note
Includes bibliographical references (p. 1012-1017) and index.
Subject Added Entry-Topical Term
Cookery.
000 00923camuu22002534a 4500
001 000045555798
005 20091023100647
008 050523s2006 njua b 001 0 eng
010 ▼a 2005014668
020 ▼a 0131180118 (hardcover : alk. paper)
035 ▼a (KERIS)REF000011296569
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211010
042 ▼a pcc
050 0 0 ▼a TX651 ▼b .C84 2006
082 0 0 ▼a 641.5 ▼2 22
090 ▼a 641.5 ▼b C967
245 0 0 ▼a Culinary fundamentals / ▼c American Culinary Federation ; compiled by the Culinary Institute of America.
260 ▼a Upper Saddle River, NJ : ▼b Pearson Prentice Hall , ▼c c2006.
300 ▼a xxv, 1077 p. : ▼b col. ill. ; ▼c 29 cm. + ▼e 1 CD-ROM (4 3/4 in.).
504 ▼a Includes bibliographical references (p. 1012-1017) and index.
650 0 ▼a Cookery.
710 2 ▼a American Culinary Federation.
710 2 ▼a Culinary Institute of America.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5 C967 Accession No. 141072835 Availability Available Due Date Make a Reservation Service B M

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