| 000 | 00923camuu22002534a 4500 | |
| 001 | 000045555798 | |
| 005 | 20091023100647 | |
| 008 | 050523s2006 njua b 001 0 eng | |
| 010 | ▼a 2005014668 | |
| 020 | ▼a 0131180118 (hardcover : alk. paper) | |
| 035 | ▼a (KERIS)REF000011296569 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211010 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a TX651 ▼b .C84 2006 |
| 082 | 0 0 | ▼a 641.5 ▼2 22 |
| 090 | ▼a 641.5 ▼b C967 | |
| 245 | 0 0 | ▼a Culinary fundamentals / ▼c American Culinary Federation ; compiled by the Culinary Institute of America. |
| 260 | ▼a Upper Saddle River, NJ : ▼b Pearson Prentice Hall , ▼c c2006. | |
| 300 | ▼a xxv, 1077 p. : ▼b col. ill. ; ▼c 29 cm. + ▼e 1 CD-ROM (4 3/4 in.). | |
| 504 | ▼a Includes bibliographical references (p. 1012-1017) and index. | |
| 650 | 0 | ▼a Cookery. |
| 710 | 2 | ▼a American Culinary Federation. |
| 710 | 2 | ▼a Culinary Institute of America. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 641.5 C967 | 등록번호 141072835 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |