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Espresso - Qualitätskriterien : der Einfluss von Sorten, Anbau, Erntemethoden, Rostmethoden, Espressomaschinen-Technik

Espresso - Qualitätskriterien : der Einfluss von Sorten, Anbau, Erntemethoden, Rostmethoden, Espressomaschinen-Technik

Material type
단행본
Personal Author
Dyballa, Andreas.
Title Statement
Espresso - Qualitätskriterien : der Einfluss von Sorten, Anbau, Erntemethoden, Rostmethoden, Espressomaschinen-Technik / Andreas Dyballa.
Publication, Distribution, etc
Saarbrücken :   VDM Verlag Dr. Muller,   2008.  
Physical Medium
103 p. : ill. ; 23 cm.
ISBN
3639103734 9783639103731
Bibliography, Etc. Note
Includes bibliographical references.
Subject Added Entry-Topical Term
Coffee. Espresso.
000 00000nam u2200205 a 4500
001 000045548967
005 20170124175752
008 090918s2008 gw a b 000 0 ger d
020 ▼a 3639103734
020 ▼a 9783639103731
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.3/373 ▼2 22
084 ▼a 641.3373 ▼2 DDCK
090 ▼a 641.3373 ▼b D994e
100 1 ▼a Dyballa, Andreas.
245 1 0 ▼a Espresso - Qualitätskriterien : ▼b der Einfluss von Sorten, Anbau, Erntemethoden, Rostmethoden, Espressomaschinen-Technik / ▼c Andreas Dyballa.
260 ▼a Saarbrücken : ▼b VDM Verlag Dr. Muller, ▼c 2008.
300 ▼a 103 p. : ▼b ill. ; ▼c 23 cm.
504 ▼a Includes bibliographical references.
650 0 ▼a Coffee.
650 0 ▼a Espresso.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.3373 D994e Accession No. 111546582 Availability Available Due Date Make a Reservation Service B M

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