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Pretty party cakes : sweet and stylish cakes and cookies for all occasions 1st American ed

Pretty party cakes : sweet and stylish cakes and cookies for all occasions 1st American ed

Material type
단행본
Personal Author
Porschen, Peggy. Smith, Georgia Glynn.
Title Statement
Pretty party cakes : sweet and stylish cakes and cookies for all occasions / Peggy Porschen ; photography by Georgia Glynn Smith.
판사항
1st American ed.
Publication, Distribution, etc
New York :   Clarkson Potter/Publishers ,   c2005   (2007 printing)  
Physical Medium
144 p. : col. ill. ; 28 cm.
ISBN
0307337073 9780307336033
General Note
"Originally published in Great Britain by Quadrille Publishing Limited, London, in 2005"--T.p. verso.  
Includes index.  
Subject Added Entry-Topical Term
Cake decorating. Cookies.
000 01113camuu22003137a 4500
001 000045545653
005 20090902172926
008 060518s2005 nyua 001 0 eng d
010 ▼a 2006296511
020 ▼a 0307337073
020 ▼a 9780307336033
035 ▼a (KERIS)REF000012683431
040 ▼a GEC ▼c GEC ▼d BAKER ▼d DLC ▼d 211009
042 ▼a lccopycat
050 0 0 ▼a TX771.2 ▼b .P67 2005
082 0 0 ▼a 641.8/6539 ▼2 22
090 ▼a 641.86539 ▼b P838p
100 1 ▼a Porschen, Peggy.
245 1 0 ▼a Pretty party cakes : ▼b sweet and stylish cakes and cookies for all occasions / ▼c Peggy Porschen ; photography by Georgia Glynn Smith.
250 ▼a 1st American ed.
260 ▼a New York : ▼b Clarkson Potter/Publishers , ▼c c2005 ▼g (2007 printing)
300 ▼a 144 p. : ▼b col. ill. ; ▼c 28 cm.
500 ▼a "Originally published in Great Britain by Quadrille Publishing Limited, London, in 2005"--T.p. verso.
500 ▼a Includes index.
650 0 ▼a Cake decorating.
650 0 ▼a Cookies.
700 1 ▼a Smith, Georgia Glynn.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.86539 P838p Accession No. 111545017 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.


Information Provided By: : Aladin

Author Introduction

Peggy Porschen(지은이)

Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as pastry chef at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London's South Bank. Quickly developing her own highly individual style, she left there to set up her own business, which was instantly successful. Soon she was making cakes and cookies for major events of all kinds, including chocolate Faberge Eggs for guests at Elton John's 2003 White Tie and Tiara Ball. Most recently she supplies Fortnum & Mason with an exquisite range of decorated cookies and speciality confections. Her cakes have been featured in the Daily Mail, The Sunday Times, The Financial Times, Wedding Flowers, Brides, You and Your Wedding, Wedding Day, OK, Delicious and Marie Claire. Author Location: London

Information Provided By: : Aladin

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