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Pretty party cakes : sweet and stylish cakes and cookies for all occasions 1st American ed

Pretty party cakes : sweet and stylish cakes and cookies for all occasions 1st American ed

자료유형
단행본
개인저자
Porschen, Peggy. Smith, Georgia Glynn.
서명 / 저자사항
Pretty party cakes : sweet and stylish cakes and cookies for all occasions / Peggy Porschen ; photography by Georgia Glynn Smith.
판사항
1st American ed.
발행사항
New York :   Clarkson Potter/Publishers ,   c2005   (2007 printing)  
형태사항
144 p. : col. ill. ; 28 cm.
ISBN
0307337073 9780307336033
일반주기
"Originally published in Great Britain by Quadrille Publishing Limited, London, in 2005"--T.p. verso.  
Includes index.  
일반주제명
Cake decorating. Cookies.
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008 060518s2005 nyua 001 0 eng d
010 ▼a 2006296511
020 ▼a 0307337073
020 ▼a 9780307336033
035 ▼a (KERIS)REF000012683431
040 ▼a GEC ▼c GEC ▼d BAKER ▼d DLC ▼d 211009
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050 0 0 ▼a TX771.2 ▼b .P67 2005
082 0 0 ▼a 641.8/6539 ▼2 22
090 ▼a 641.86539 ▼b P838p
100 1 ▼a Porschen, Peggy.
245 1 0 ▼a Pretty party cakes : ▼b sweet and stylish cakes and cookies for all occasions / ▼c Peggy Porschen ; photography by Georgia Glynn Smith.
250 ▼a 1st American ed.
260 ▼a New York : ▼b Clarkson Potter/Publishers , ▼c c2005 ▼g (2007 printing)
300 ▼a 144 p. : ▼b col. ill. ; ▼c 28 cm.
500 ▼a "Originally published in Great Britain by Quadrille Publishing Limited, London, in 2005"--T.p. verso.
500 ▼a Includes index.
650 0 ▼a Cake decorating.
650 0 ▼a Cookies.
700 1 ▼a Smith, Georgia Glynn.
945 ▼a KINS

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.86539 P838p 등록번호 111545017 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.


정보제공 : Aladin

저자소개

Peggy Porschen(지은이)

Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as pastry chef at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London's South Bank. Quickly developing her own highly individual style, she left there to set up her own business, which was instantly successful. Soon she was making cakes and cookies for major events of all kinds, including chocolate Faberge Eggs for guests at Elton John's 2003 White Tie and Tiara Ball. Most recently she supplies Fortnum & Mason with an exquisite range of decorated cookies and speciality confections. Her cakes have been featured in the Daily Mail, The Sunday Times, The Financial Times, Wedding Flowers, Brides, You and Your Wedding, Wedding Day, OK, Delicious and Marie Claire. Author Location: London

정보제공 : Aladin

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