| 000 | 00879camuu2200253 a 4500 | |
| 001 | 000045545652 | |
| 005 | 20090903090516 | |
| 008 | 060613s2007 maua 001 0 eng | |
| 010 | ▼a 2006019247 | |
| 020 | ▼a 9781592533107 (pbk.) | |
| 020 | ▼a 1592533108 (pbk.) | |
| 035 | ▼a (KERIS)REF000012666416 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TX791 ▼b .S52 2007 |
| 082 | 0 0 | ▼a 641.8/53 ▼2 22 |
| 090 | ▼a 641.853 ▼b S559m | |
| 100 | 1 | ▼a Shotts, Andrew Garrison. |
| 245 | 1 0 | ▼a Making artisan chocolates : ▼b flavor-infused chocolates, truffles, and confections / ▼c Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri. |
| 260 | ▼a Gloucester, Mass. : ▼b Quarry Books , ▼c 2007. | |
| 300 | ▼a 176 p. : ▼b col. ill. ; ▼c 26 cm. | |
| 500 | ▼a Includes index. | |
| 650 | 0 | ▼a Chocolate candy. |
| 945 | ▼a KINS |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 641.853 S559m | 등록번호 111545018 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |