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Food & philosophy : eat, drink, and be merry

Food & philosophy : eat, drink, and be merry (Loan 8 times)

Material type
단행본
Personal Author
Allhoff, Fritz. Monroe, Dave.
Title Statement
Food & philosophy : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe.
Publication, Distribution, etc
Malden, MA :   Blackwell Pub. ,   c2007.  
Physical Medium
ix, 310 p. ; 23 cm.
ISBN
9781405157759 (pbk. : alk. paper) 1405157755 (pbk. : alk. paper)
General Note
Subtitle on cover: Eat, think and be merry.  
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food. Philosophy.
000 00986camuu22003014a 4500
001 000045523241
005 20090518152402
008 070426s2007 mau b 001 0 eng
010 ▼a 2007017481
020 ▼a 9781405157759 (pbk. : alk. paper)
020 ▼a 1405157755 (pbk. : alk. paper)
035 ▼a (KERIS)REF000013117249
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
050 0 0 ▼a B105.F66 ▼b F66 2007
082 0 0 ▼a 641.3001 ▼2 22
090 ▼a 641.3001 ▼b F686
245 0 0 ▼a Food & philosophy : ▼b eat, drink, and be merry / ▼c edited by Fritz Allhoff and Dave Monroe.
246 3 ▼a Food and philosophy
260 ▼a Malden, MA : ▼b Blackwell Pub. , ▼c c2007.
300 ▼a ix, 310 p. ; ▼c 23 cm.
500 ▼a Subtitle on cover: Eat, think and be merry.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food.
650 0 ▼a Philosophy.
700 1 ▼a Allhoff, Fritz.
700 1 ▼a Monroe, Dave.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.3001 F686 Accession No. 111537114 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

프리츠 알호프(엮은이)

웨스턴 미시간 대학교(Western Michigan University)의 철학과 조교수이다. 미국 의학 협회(American Medical Association)의 윤리학 학회, 오스트레일리아 국립대학(Australian National University)의 응용철학학과 공공 윤리 센터(Public Ethics Center), 피츠버그 대학의 ‘과학 철학 센터’에서 학회를 개최했다. 연구 분야는 윤리학 이론, 응용윤리학, 그리고 생물학 및 과학철학이다. 이 책을 편집함과 더불어, Food & Philosophy(Blackwell, 2008)를 데이브 먼로(Dave Monroe)와 공동 편집하였다. 특히 ‘나파(Napa)’와 ‘러시안 리버(Russian River)’ 와인을 즐길 뿐 아니라 전 세계로의 와인 여행을 즐긴다.

Dave Monroe(엮은이)

Information Provided By: : Aladin

Table of Contents

Foreword viii
Odessa Piper

Acknowledgments x

Setting the Table: An Introduction to Food & Philosophy 1
Fritz Allhoff and Dave Monroe

Appetizers: Food in Culture & Society 11

1 Epicurus, the Foodies’ Philosopher 13
Michael Symons

2 Carving Values with a Spoon 31
Lydia Zepeda

3 Should I Eat Meat? Vegetarianism and Dietary Choice 45
Jen Wrye

4 Sublime Hunger: A Consideration of Eating Disorders Beyond Beauty 58
Sheila Lintott

First Course: Taste & Food Criticism 71

5 Taste, Gastronomic Expertise, and Objectivity 73
Michael Shaffer

6 Who Needs a Critic? The Standard of Taste and the Power of Branding 88
Jeremy Iggers

7 Hungry Engrams: Food and Non-Representational Memory 102
Fabio Parasecoli

Second Course: Edible Art & Aesthetics 115

8 Can a Soup Be Beautiful? The Rise of Gastronomy and the Aesthetics of Food 117
Kevin W. Sweeney

9 Can Food Be Art? The Problem of Consumption 133
Dave Monroe

10 Delightful, Delicious, Disgusting 145
Carolyn Korsmeyer

11 Food Fetishes and Sin-Aesthetics: Professor Dewey, Please Save Me From Myself 162
Glenn Kuehn

Dessert: Eating & Ethics 175

12 Eating Well: Thinking Ethically About Food 177
Roger J. H. King

13 Picky Eating is a Moral Failing 192
Matthew Brown

14 Shall We Dine? Confronting the Strange and Horrifying Story of GMOs in Our Food 208
Paul B. Thompson

15 Taking Stock: An Overview of Arguments For and Against Hunting 221
Linda Jerofke

Petits Fours: Compliments of the Chef 237

16 Food and Sensuality: A Perfect Pairing 239
Jennifer L. Iannolo

17 Duty to Cook: Exploring the Intents and Ethics of Home and Restaurant Cuisine 250
Christian J. Krautkramer

18 Diplomacy of the Dish: Cultural Understanding Through Taste 264
Mark Tafoya

19 Balancing Tastes: Inspiration, Taste, and Aesthetics in the Kitchen 276
Aki Kamozawa and H. Alexander Talbot

Afterword 287

20 Thus Ate Zarathustra 289
Woody Allen

Notes on Contributors 293

Index 299


Information Provided By: : Aladin

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