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All about coffee 2nd ed

All about coffee 2nd ed (5회 대출)

자료유형
단행본
개인저자
Ukers, William H. (William Harrison) , 1873-1945.
서명 / 저자사항
All about coffee / by William H. Ukers.
판사항
2nd ed.
발행사항
Mansfield Center, CT :   Martino ,   [2007].  
형태사항
xiv, 818 p. : ill. ; 27 cm.
ISBN
1578986303 (cloth : alk. paper)
일반주기
Originally published: New York : The Tea and Coffee Trade Journal Company, 1935.  
서지주기
Includes bibliographical references and index.
일반주제명
Coffee. Coffee industry. Drinking customs.
000 00967camuu22002898a 4500
001 000045512241
005 20090327105455
008 060818r20071935ctua b 001 0 eng
010 ▼a 2006047344
020 ▼a 1578986303 (cloth : alk. paper)
035 ▼a (KERIS)REF000012767791
040 ▼a DLC ▼c DLC ▼d 211009
050 0 0 ▼a TX415 ▼b .U5 2005
082 0 0 ▼a 641.3/373 ▼2 22
090 ▼a 641.3373 ▼b U34a2
100 1 ▼a Ukers, William H. ▼q (William Harrison) , ▼d 1873-1945.
245 1 0 ▼a All about coffee / ▼c by William H. Ukers.
250 ▼a 2nd ed.
260 ▼a Mansfield Center, CT : ▼b Martino , ▼c [2007].
300 ▼a xiv, 818 p. : ▼b ill. ; ▼c 27 cm.
500 ▼a Originally published: New York : The Tea and Coffee Trade Journal Company, 1935.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Coffee.
650 0 ▼a Coffee industry.
650 0 ▼a Drinking customs.
945 ▼a KINS

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.3373 U34a2 등록번호 111533645 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

REPRINT. Special Description Note- This is not a print on demand edition. Care has been taken to enhance and improve the original text whenever possible. Martino Publishing follows the standards of traditional printing and quality is a primary concern. We distinguish ourselves from Print on Demand by our quality controls, paper quality and binding quality. Octavo. English xiv, 818 p. col. front., illus. (incl. ports., music) col. plates., diagrs. New York: The Tea and Coffee Trade Journal Company, 1935. Second Edition. New Copy. The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated, with color plates.


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