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Sushi taste and technique

Sushi taste and technique (1회 대출)

자료유형
단행본
개인저자
Barber, Kimiko. Takemura, Hiroki. O'Leary, Ian.
서명 / 저자사항
Sushi taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary.
발행사항
New York :   DK Pub. ,   c2002.  
형태사항
256 p. : col. ill. ; 22 cm.
ISBN
0789489163 0751336998 (hbk.)
일반주제명
Cookery (Fish) Sushi.
000 00849camuu22002894a 4500
001 000045511352
005 20090324152643
008 020307s2002 nyua 001 0 eng
010 ▼a 2002023736
020 ▼a 0789489163
020 ▼a 0751336998 (hbk.)
035 ▼a (KERIS)REF000008548402
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
042 ▼a pcc
050 0 0 ▼a TX747 ▼b .B327 2002
082 0 0 ▼a 641.5952 ▼2 22
090 ▼a 641.5952 ▼b B234s
100 1 ▼a Barber, Kimiko.
245 1 0 ▼a Sushi taste and technique / ▼c Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary.
260 ▼a New York : ▼b DK Pub. , ▼c c2002.
300 ▼a 256 p. : ▼b col. ill. ; ▼c 22 cm.
650 0 ▼a Cookery (Fish)
650 0 ▼a Sushi.
700 1 ▼a Takemura, Hiroki.
700 1 ▼a O'Leary, Ian.
945 ▼a KINS

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.5952 B234s 등록번호 111500031 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

A lavishly illustrated guide to sushi offers a variety of unusual and tasty recipes for this popular culinary treat, along with tips on how to find the freshest ingredients, locate the right equipment, prepare the dishes, and master the proper etiquette of eating sushi.


정보제공 : Aladin

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