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Baked : new frontiers in baking (Loan 1 times)

Material type
Personal Author
Lewis, Matt. Poliafito, Renato.
Title Statement
Baked : new frontiers in baking / by Matt Lewis and Renato Poliafito.
Publication, Distribution, etc
New York :   Stewart, Tabori & Chang ,   2008.  
Physical Medium
205 p. : col. ill. ; 24 cm.
1584797215 9781584797210
General Note
Includes index.  
Subject Added Entry-Topical Term
Baking. Desserts.
000 00868namuu22003018a 4500
001 000045507152
005 20090309160650
008 080219s2008 nyua 001 0 eng
010 ▼a 2008007814
020 ▼a 1584797215
020 ▼a 9781584797210
035 ▼a (KERIS)REF000014876594
040 ▼a DLC ▼c DLC ▼d 211009
043 ▼a n-us-ny
050 0 0 ▼a TX765 ▼b .L67 2008
082 0 0 ▼a 641.8/15 ▼2 22
090 ▼a 641.815 ▼b L675b
100 1 ▼a Lewis, Matt.
245 1 0 ▼a Baked : ▼b new frontiers in baking / ▼c by Matt Lewis and Renato Poliafito.
260 ▼a New York : ▼b Stewart, Tabori & Chang , ▼c 2008.
300 ▼a 205 p. : ▼b col. ill. ; ▼c 24 cm.
500 ▼a Includes index.
610 2 0 ▼a Baked (Bakery)
650 0 ▼a Baking.
650 0 ▼a Desserts.
700 1 ▼a Poliafito, Renato.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.815 L675b Accession No. 111531311 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

As featured on The Martha Stewart Show and The Today Show and in People Magazine!

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ? as they are sweet-toothed.

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

Information Provided By: : Aladin

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