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Baked : new frontiers in baking (1회 대출)

Lewis, Matt. Poliafito, Renato.
서명 / 저자사항
Baked : new frontiers in baking / by Matt Lewis and Renato Poliafito.
New York :   Stewart, Tabori & Chang ,   2008.  
205 p. : col. ill. ; 24 cm.
1584797215 9781584797210
Includes index.  
Baking. Desserts.
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245 1 0 ▼a Baked : ▼b new frontiers in baking / ▼c by Matt Lewis and Renato Poliafito.
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300 ▼a 205 p. : ▼b col. ill. ; ▼c 24 cm.
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610 2 0 ▼a Baked (Bakery)
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650 0 ▼a Desserts.
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No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.815 L675b 등록번호 111531311 도서상태 대출가능 반납예정일 예약 서비스 B M



As featured on The Martha Stewart Show and The Today Show and in People Magazine!

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ? as they are sweet-toothed.

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

정보제공 : Aladin

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