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Baked : new frontiers in baking (1회 대출)

자료유형
단행본
개인저자
Lewis, Matt. Poliafito, Renato.
서명 / 저자사항
Baked : new frontiers in baking / by Matt Lewis and Renato Poliafito.
발행사항
New York :   Stewart, Tabori & Chang ,   2008.  
형태사항
205 p. : col. ill. ; 24 cm.
ISBN
1584797215 9781584797210
일반주기
Includes index.  
일반주제명
Baking. Desserts.
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001 000045507152
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008 080219s2008 nyua 001 0 eng
010 ▼a 2008007814
020 ▼a 1584797215
020 ▼a 9781584797210
035 ▼a (KERIS)REF000014876594
040 ▼a DLC ▼c DLC ▼d 211009
043 ▼a n-us-ny
050 0 0 ▼a TX765 ▼b .L67 2008
082 0 0 ▼a 641.8/15 ▼2 22
090 ▼a 641.815 ▼b L675b
100 1 ▼a Lewis, Matt.
245 1 0 ▼a Baked : ▼b new frontiers in baking / ▼c by Matt Lewis and Renato Poliafito.
260 ▼a New York : ▼b Stewart, Tabori & Chang , ▼c 2008.
300 ▼a 205 p. : ▼b col. ill. ; ▼c 24 cm.
500 ▼a Includes index.
610 2 0 ▼a Baked (Bakery)
650 0 ▼a Baking.
650 0 ▼a Desserts.
700 1 ▼a Poliafito, Renato.
945 ▼a KINS

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.815 L675b 등록번호 111531311 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

As featured on The Martha Stewart Show and The Today Show and in People Magazine!

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ? as they are sweet-toothed.

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.


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