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Communication and comprehension : the report of an investigation, by statistical methods, of the effective communication of educative material and an assessment of the factors making for such communic

Communication and comprehension : the report of an investigation, by statistical methods, of the effective communication of educative material and an assessment of the factors making for such communic

Material type
단행본
Personal Author
Trenaman, Joseph. Hutchinson, E. M. (Edward Moss)
Title Statement
Communication and comprehension : the report of an investigation, by statistical methods, of the effective communication of educative material and an assessment of the factors making for such communication, with special reference to broadcasting / J.M. Trenaman ; edited by E.M. Hutchinson.
Publication, Distribution, etc
London :   Longmans ,   1967.  
Physical Medium
xx, 212 p. : ill. ; 22 cm.
Bibliography, Etc. Note
Includes bibliographical references (p. [199]-208) and index.
Subject Added Entry-Topical Term
Adult education. Television in adult education.
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008 790921s1967 enka b 001 0 eng d
010 ▼a 67112883
015 ▼a GB67-22284
035 ▼a (KERIS)BIB000000963867
040 ▼a 211048 ▼c 211048 ▼d 211009
050 0 0 ▼a LC5219 ▼b .T7
082 0 4 ▼a 374.26 ▼2 22
090 ▼a 374.26 ▼b T792c
100 1 ▼a Trenaman, Joseph.
245 1 0 ▼a Communication and comprehension : ▼b the report of an investigation, by statistical methods, of the effective communication of educative material and an assessment of the factors making for such communication, with special reference to broadcasting / ▼c J.M. Trenaman ; edited by E.M. Hutchinson.
260 ▼a London : ▼b Longmans , ▼c 1967.
300 ▼a xx, 212 p. : ▼b ill. ; ▼c 22 cm.
504 ▼a Includes bibliographical references (p. [199]-208) and index.
650 0 ▼a Adult education.
650 0 ▼a Television in adult education.
700 1 ▼a Hutchinson, E. M. ▼q (Edward Moss)
945 ▼a KINS

Holdings Information

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No. 1 Location Centennial Digital Library/Stacks(Preservation2)/ Call Number 374.26 T792c Accession No. 111503742 Availability Available Due Date Make a Reservation Service B M

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