| 000 | 01068namuu22003137a 4500 | |
| 001 | 000045475494 | |
| 005 | 20081002105145 | |
| 008 | 070831s2007 enka b 001 0 eng d | |
| 010 | ▼a 2007532737 | |
| 015 | ▼a GBA684049 ▼2 bnb | |
| 020 | ▼a 0854042660 (hard) | |
| 020 | ▼a 9780854042661 (hard) | |
| 035 | ▼a (KERIS)REF000013594015 | |
| 040 | ▼a UKM ▼c UKM ▼d BAKER ▼d YDXCP ▼d BTCTA ▼d BWKUK ▼d AGL ▼d DLC ▼d 211009 | |
| 042 | ▼a lccopycat | |
| 050 | 0 0 | ▼a TP548 ▼b .H66 2007 |
| 070 | 0 | ▼a TP548 ▼b .H688 2007 |
| 082 | 0 4 | ▼a 641.22 ▼2 22 |
| 090 | ▼a 641.22 ▼b H816c | |
| 100 | 1 | ▼a Hornsey, Ian S. ▼q (Ian Spencer) |
| 245 | 1 4 | ▼a The chemistry and biology of winemaking / ▼c Ian Hornsey. |
| 260 | ▼a Cambridge, UK : ▼b Royal Society of Chemistry , ▼c c2007. | |
| 300 | ▼a xi, 457 p. : ▼b ill. ; ▼c 24 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Wine and wine making. |
| 650 | 0 | ▼a Wine and wine making ▼x Chemistry. |
| 650 | 0 | ▼a Wine and wine making ▼x Microbiology. |
| 945 | ▼a KINS |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 과학도서관/Sci-Info(2층서고)/ | 청구기호 641.22 H816c | 등록번호 121175692 | 도서상태 분실(이용자분실) | 반납예정일 | 예약 | 서비스 |
