HOME > Detail View

Detail View

Slow food : the case for taste [Pbk. ed.]

Slow food : the case for taste [Pbk. ed.] (Loan 2 times)

Material type
단행본
Personal Author
Petrini, Carlo.
Title Statement
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
판사항
[Pbk. ed.]
Publication, Distribution, etc
New York :   Columbia University Press ,   [2004].  
Physical Medium
xxiv, 155 p. ; 21 cm.
Series Statement
Arts & traditions of the table
ISBN
0231128452 (pbk. : alk. paper) 9780231128452
Bibliography, Etc. Note
Includes bibliographical references (p. [147]-148) and index.
Subject Added Entry-Topical Term
Gastronomy. Food habits.
000 01027camuu2200313 a 4500
001 000045472098
005 20080919142201
008 021025r20042003nyu b 001 0 eng d
020 ▼a 0231128452 (pbk. : alk. paper)
020 ▼a 9780231128452
040 ▼a 211004 ▼d 211009
041 1 ▼a eng ▼h ita
042 ▼a pcc
050 4 ▼a TX631 ▼b .P474 2004
082 0 4 ▼a 641/.01/3 ▼2 22
090 ▼a 641.013 ▼b P496sE
100 1 ▼a Petrini, Carlo.
240 1 0 ▼a Slow food : le ragioni del gusto. ▼l English
245 1 0 ▼a Slow food : ▼b the case for taste / ▼c Carlo Petrini ; translated by William McCuaig.
250 ▼a [Pbk. ed.]
260 ▼a New York : ▼b Columbia University Press , ▼c [2004].
300 ▼a xxiv, 155 p. ; ▼c 21 cm.
490 1 ▼a Arts & traditions of the table
504 ▼a Includes bibliographical references (p. [147]-148) and index.
650 0 ▼a Gastronomy.
650 0 ▼a Food habits.
830 0 ▼a Arts and traditions of the table.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.013 P496sE Accession No. 111494400 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

The Slow Food Manifesto
Part 1: Appetite and Thought
The Origins
From "New Epicures'' to Ecological Gastronomes
An International Movement of Good Taste
Pleasure Denied, Pleasure Rediscovered
McDonald's Versus Slow Food
Part 2: In the Beginning, the Territory
Cultivating Diversity
At the Center, the Producer
The Rebirth of the Osteria
The Difficult Voyage
The Salone del Gusto
Part 3. Educating and Learning
The Praise of the Senses and the Paradox of Taste
In the Schools
From the Workshops to the Master of Food
The University
Part 4: The Noah Principle
Scenes from a Flood
The Ark and the Presidia
Quality, the Law, and Biotech
The Slow Food Award for the Defense of Biodiversity
Without Nostalgia: Acknowledgments
Part 5: Appendices
The Slow Food Italian Presidia
The Slow Food International Presidia
Slow Food Award Winners
A Chronology of Arcigola Slow Food


Information Provided By: : Aladin

New Arrivals Books in Related Fields

Child, Julia (2021)
ぱんとたまねぎ (2021)
이어령 (2021)
장, 데이비드 (2021)