000 | 00000cam u2200205 a 4500 | |
001 | 000045463471 | |
005 | 20170119153809 | |
008 | 080819s1997 gw a b 001 0 ger d | |
016 | 7 | ▼a 952131323 ▼2 GyFmDB |
020 | ▼a 3800157179 (hbk.) | |
020 | ▼a 9783800157174 (hbk.) | |
035 | ▼a (OCoLC)ocm75814848 | |
035 | ▼a (OCoLC)75814848 | |
040 | ▼a GWDNB ▼c GWDNB ▼d OCLCQ ▼d KUB ▼d 211009 | |
049 | ▼a KUBA | |
050 | 1 4 | ▼a TP548 ▼b .W45 1997 |
082 | 0 4 | ▼a 641.2/2 ▼2 22 |
084 | ▼a 641.22 ▼2 DDCK | |
090 | ▼a 641.22 ▼b W423-10 | |
245 | 0 4 | ▼a Der Wein / ▼c von L. Jakob (Hrsg.), J. Hamatschek, G. Scholten. |
250 | ▼a 10., völlig neubearbeitete Aufl. | |
260 | ▼a Stuttgart (Hohenheim) : ▼b E. Ulmer, ▼c c1997. | |
300 | ▼a 383 p. : ▼b ill. ; ▼c 23 cm. | |
500 | ▼a "239 Abbildungen, 66 Tabellen". | |
504 | ▼a Includes bibliographical references (p. 372-377) and index. | |
650 | 0 | ▼a Wine and wine making. |
700 | 1 | ▼a Jakob, Ludwig. |
700 | 1 | ▼a Hamatschek, Jochen. |
700 | 1 | ▼a Scholten, Gerd. |
945 | ▼a KINS |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.22 W423-10 | Accession No. 121174994 | Availability Available | Due Date | Make a Reservation | Service |