| 000 | 00736namuu2200241 a 4500 | |
| 001 | 000045434675 | |
| 005 | 20080417165914 | |
| 008 | 080414s2007 nyu b 001 0 eng d | |
| 020 | ▼a 0470173548 | |
| 020 | ▼a 9780470173541 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 050 | 0 4 | ▼a TX714 ▼b .L395 2007 |
| 082 | 0 4 | ▼a 641.5 ▼2 22 |
| 090 | ▼a 641.5 ▼b L425h | |
| 100 | 1 | ▼a Lawson, Nigella , ▼d 1960-. |
| 245 | 1 0 | ▼a How to eat : ▼b the pleasures and principles of good food / ▼c Nigella Lawson. |
| 260 | ▼a New York : ▼b John Wiley , ▼c 2007. | |
| 300 | ▼a xx, 474 p. ; ▼c 23 cm. | |
| 504 | ▼a Includes bibliographical references (p. 463-464) and index. | |
| 650 | 0 | ▼a Cookery. |
| 650 | 0 | ▼a Food. |
| 945 | ▼a KINS |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.5 L425h | Accession No. 121168397 | Availability Available | Due Date | Make a Reservation | Service |