
000 | 01084camuu2200301 a 4500 | |
001 | 000045432235 | |
005 | 20080407130629 | |
008 | 040607s2005 njua b 001 0 eng | |
010 | ▼a 2004013327 | |
020 | ▼a 0130489034 | |
020 | ▼a 9780130489036 | |
035 | ▼a (KERIS)REF000010401646 | |
040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
050 | 0 0 | ▼a TX911.3.M27 ▼b P39 2005 |
082 | 0 0 | ▼a 647.95/068 ▼2 22 |
090 | ▼a 647.95068 ▼b P346i10 | |
100 | 1 | ▼a Payne-Palacio, June. |
245 | 1 0 | ▼a Introduction to foodservice / ▼c June Payne-Palacio, Monica Theis. |
250 | ▼a 10th ed. | |
260 | ▼a Upper Saddle River, N.J. : ▼b Pearson/Prentice Hall , ▼c c2005. | |
300 | ▼a xx, 700 p. : ▼b ill. (some col.) ; ▼c 27 cm. | |
500 | ▼a Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. | |
504 | ▼a Includes bibliographical references and indexes. | |
650 | 0 | ▼a Food service management. |
700 | 1 | ▼a Theis, Monica. |
730 | 0 | ▼a West and Wood's introduction to foodservice. |
945 | ▼a KINS |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 647.95068 P346i10 | Accession No. 121167665 | Availability Available | Due Date | Make a Reservation | Service |