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Noncommercial, institutional, and contract foodservice management

Noncommercial, institutional, and contract foodservice management

Material type
단행본
Personal Author
Warner, Mickey. Warner, Mickey
Title Statement
Noncommercial, institutional, and contract foodservice management / Mickey Warner.
Publication, Distribution, etc
New York :   J. Wiley ,   c1994.  
Physical Medium
xiii, 289 p. : ill. ; 29 cm.
ISBN
047159573X (acid-free paper) 9780471595731
General Note
Rev. ed. of: Industrial foodservice and cafeteria management. 1973.  
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food service management. Industrial feeding -- Management. Food service -- Contracting out.
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001 000045427494
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008 931020r19941973nyua b 001 0 eng
010 ▼a 93038883
020 ▼a 047159573X (acid-free paper)
020 ▼a 9780471595731
035 ▼a (KERIS)REF000006362075
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
050 0 0 ▼a TX911.3.M27 ▼b W377 1994
082 0 0 ▼a 647.95/068 ▼2 22
090 ▼a 647.95068 ▼b W283n
100 1 ▼a Warner, Mickey.
245 1 0 ▼a Noncommercial, institutional, and contract foodservice management / ▼c Mickey Warner.
260 ▼a New York : ▼b J. Wiley , ▼c c1994.
300 ▼a xiii, 289 p. : ▼b ill. ; ▼c 29 cm.
500 ▼a Rev. ed. of: Industrial foodservice and cafeteria management. 1973.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food service management.
650 0 ▼a Industrial feeding ▼x Management.
650 0 ▼a Food service ▼x Contracting out.
700 1 ▼a Warner, Mickey ▼t Industrial foodservice and cafeteria management.
945 ▼a KINS

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.95068 W283n Accession No. 141075163 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 647.95068 W283n Accession No. 121166994 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.95068 W283n Accession No. 141075163 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 647.95068 W283n Accession No. 121166994 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Management: Establishing Operating Objectives.

Contract Foodservice Management.

The Self-Operated Market.

Financial Planning.

Foodservice Vending.

Menu Management.

Labor Hours Planning.

Cost Control Management.

Sales and Marketing.

Outlook.

Appendices.

Index.


Information Provided By: : Aladin

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