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Purchasing for foodservice 2nd ed

Purchasing for foodservice 2nd ed

Material type
단행본
Personal Author
Robertson, Lynne Nannen , 1936-. Robertson, Lynne Nannen , 1936-
Title Statement
Purchasing for foodservice / Lynne Nannen Robertson.
판사항
2nd ed.
Publication, Distribution, etc
Ames :   Iowa State University Press ,   1994.  
Physical Medium
vii, 151 p. : ill. ; 23 cm.
ISBN
0813814634 (alk. paper) 9780813814636
General Note
Prev. ed.: Purchasing for food service. 1st ed. 1985.  
Includes index.  
Subject Added Entry-Topical Term
Food service purchasing.
000 00976camuu2200289 a 4500
001 000045427279
005 20080318102339
008 940208s1994 iaua s001 0 eng
010 ▼a 94005798 //r98
020 ▼a 0813814634 (alk. paper)
020 ▼a 9780813814636
035 ▼a (KERIS)REF000003341885
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
050 0 0 ▼a TX911.3.P8 ▼b R67 1994
082 0 0 ▼a 647.95/0687 ▼2 22
090 ▼a 647.950687 ▼b R651p2
100 1 ▼a Robertson, Lynne Nannen , ▼d 1936-.
245 1 0 ▼a Purchasing for foodservice / ▼c Lynne Nannen Robertson.
250 ▼a 2nd ed.
260 ▼a Ames : ▼b Iowa State University Press , ▼c 1994.
300 ▼a vii, 151 p. : ▼b ill. ; ▼c 23 cm.
500 ▼a Prev. ed.: Purchasing for food service. 1st ed. 1985.
500 ▼a Includes index.
650 0 ▼a Food service purchasing.
700 1 1 ▼a Robertson, Lynne Nannen , ▼d 1936- ▼t Purchasing for food service.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 647.950687 R651p2 Accession No. 121166867 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Preface; The Philosophy of Purchasing; Accounting Procedure; Beef; Pork; Lamb; Seafood; Poultry; Eggs; Dairy Products and Alternatives; Cheese; Fresh Fruits; Fresh Vegetables; Canned, Frozen, and Dried Fruits and Vegetables; Cereal Products; Spices, Herbs and Flavorings; Sweetening Agents; Beverages; Receiving and Storage, Index.


Information Provided By: : Aladin

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