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Experimental foods laboratory manual 6th ed

Experimental foods laboratory manual 6th ed

Material type
단행본
Personal Author
McWilliams, Margaret.
Title Statement
Experimental foods laboratory manual / by Margaret McWilliams.
판사항
6th ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Pearson/Prentice Hall ,   c2005.  
Physical Medium
xiv, 361 p. : ill. ; 28 cm.
ISBN
0130394831 (pbk.) 9780130394835 (pbk.)
Subject Added Entry-Topical Term
Cookery -- Study and teaching. Food -- Analysis. Food -- Research.
000 00865camuu2200277 a 4500
001 000045427268
005 20080314100040
008 080314s2005 njua 000 0 eng d
020 ▼a 0130394831 (pbk.)
020 ▼a 9780130394835 (pbk.)
035 ▼a (OCoLC)ocm56721402
035 ▼a (OCoLC)56721402
040 ▼a OSU ▼c OSU ▼d 211009
050 4 ▼a TX663 ▼b .M39 2005
082 0 4 ▼a 641.5 ▼2 22
090 ▼a 641.5 ▼b M177e6
100 1 ▼a McWilliams, Margaret.
245 1 0 ▼a Experimental foods laboratory manual / ▼c by Margaret McWilliams.
250 ▼a 6th ed.
260 ▼a Upper Saddle River, N.J. : ▼b Pearson/Prentice Hall , ▼c c2005.
300 ▼a xiv, 361 p. : ▼b ill. ; ▼c 28 cm.
650 0 ▼a Cookery ▼x Study and teaching.
650 0 ▼a Food ▼x Analysis.
650 0 ▼a Food ▼x Research.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.5 M177e6 Accession No. 121166881 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

For Experimental Foods Laboratory and Laboratory Food Science courses.

This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Guided analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.


Information Provided By: : Aladin

Author Introduction

Margaret McWilliams(지은이)

<식품과 조리과학>

Information Provided By: : Aladin

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