| 000 | 00857namuu2200253 a 4500 | |
| 001 | 000045426452 | |
| 005 | 20080312160957 | |
| 008 | 080311s2005 caua b 001 0 eng d | |
| 020 | ▼a 0821122797 | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 050 | 0 4 | ▼a HD9000.5 ▼b .W338 2005 |
| 082 | 0 4 | ▼a 647/.95/0687 ▼2 22 |
| 090 | ▼a 647.950687 ▼b P985-5 | |
| 100 | 1 | ▼a Warfel, Marshall C. |
| 245 | 1 0 | ▼a Purchasing for food service managers / ▼c by M.C. Warfel and Marion L. Cremer. |
| 250 | ▼a 5th ed. / rev. by Marion L. Cremer | |
| 260 | ▼a Berkeley, Calif. : ▼b McCutchan Pub. Corp. , ▼c 2005. | |
| 300 | ▼a xiii, 505 p. : ▼b ill. ; ▼c 29 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Food service purchasing. |
| 650 | 0 | ▼a Food service management. |
| 700 | 1 | ▼a Cremer, Marion L. |
| 945 | ▼a KINS |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 647.950687 P985-5 | Accession No. 121165920 | Availability Available | Due Date | Make a Reservation | Service |
