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Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Material type
단행본
Personal Author
Hall, Colin Michael , 1961-
Title Statement
Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].
Publication, Distribution, etc
Oxford ;   Boston :   Butterworth-Heinemann ,   2003   (2004 reprint)  
Physical Medium
xvi, 373 p. : ill. ; 24 cm.
ISBN
0750655038 (alk. paper) 9780750655033
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food. Tourism.
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001 000045425810
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008 030109s2003 enka b 001 0 eng
010 ▼a 2003041453
020 ▼a 0750655038 (alk. paper)
020 ▼a 9780750655033
035 ▼a (KERIS)REF000006968365
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
042 ▼a pcc
050 0 0 ▼a TX357 ▼b .F675 2003
082 0 0 ▼a 338.4/791 ▼2 22
090 ▼a 338.4791 ▼b F686
245 0 0 ▼a Food tourism around the world : ▼b development, management, and markets / ▼c edited by C. Michael Hall ... [et al.].
260 ▼a Oxford ; ▼a Boston : ▼b Butterworth-Heinemann , ▼c 2003 ▼g (2004 reprint)
300 ▼a xvi, 373 p. : ▼b ill. ; ▼c 24 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food.
650 0 ▼a Tourism.
700 1 ▼a Hall, Colin Michael , ▼d 1961-
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 338.4791 F686 Accession No. 121165525 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Food tourism: an introduction (the editors); Food tourism and consumer behaviour (Mitchell & Hall); Food tourism in the peak district, england (Sharples); Learning about food on holiday: the expanding european market of cookery schools and food exploration holidays (Sharples); Restaurants and tourism in the kingdom of the Zulu (Preston-Whyte); Food tourism in Papua New Guinea (LeGrys); Tea, travel and tourism (Jolliffe); The lure of food: food as an attraction in destination marketing - Manitoba, Canada (Selwood); Food tourism, regional development and the development of rural wine and food tourism networks (Hall, Mitchell & Sharples); Valorising through tourism in rural areas (Eastham); Tasting Australia: linking food, wine and tourism in Canberra (Cambourne & Macionis); Food tourism in the Niagara region: the development of a new cuisine (Telfer); New global cuisine: tourism authenticity and sense of place in postmodern gastronomy (Scarpato); The future of food tourism (the editors); EXHIBITS Restaurants in the Sky (Clark & Sharples); Gastronomic preferences and service expectations of american tourists in Mexico (Bernard); Singapore food festival (Hall); Taste hawkes bay(Hall); Food tourism and the alto minho (Hall); Farmers markets in Ontario (Hall); Tourism and the ademalise and victoria markets (Mitchell & Hall); Food tourism and the media (Scarpato); The expanding north american cookery school market (Andrich); Portuguese food amongst UK residents (Fields & Fernandez); Food trails in Austria (Meyer-Cech); Oktoberfest in America (Janiskee); Index


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