| 000 | 00926camuu22002778a 4500 | |
| 001 | 000045425810 | |
| 005 | 20080310143644 | |
| 008 | 030109s2003 enka b 001 0 eng | |
| 010 | ▼a 2003041453 | |
| 020 | ▼a 0750655038 (alk. paper) | |
| 020 | ▼a 9780750655033 | |
| 035 | ▼a (KERIS)REF000006968365 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a TX357 ▼b .F675 2003 |
| 082 | 0 0 | ▼a 338.4/791 ▼2 22 |
| 090 | ▼a 338.4791 ▼b F686 | |
| 245 | 0 0 | ▼a Food tourism around the world : ▼b development, management, and markets / ▼c edited by C. Michael Hall ... [et al.]. |
| 260 | ▼a Oxford ; ▼a Boston : ▼b Butterworth-Heinemann , ▼c 2003 ▼g (2004 reprint) | |
| 300 | ▼a xvi, 373 p. : ▼b ill. ; ▼c 24 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Food. |
| 650 | 0 | ▼a Tourism. |
| 700 | 1 | ▼a Hall, Colin Michael , ▼d 1961- |
| 945 | ▼a KINS |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 과학도서관/Sci-Info(2층서고)/ | 청구기호 338.4791 F686 | 등록번호 121165525 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
목차
Food tourism: an introduction (the editors); Food tourism and consumer behaviour (Mitchell & Hall); Food tourism in the peak district, england (Sharples); Learning about food on holiday: the expanding european market of cookery schools and food exploration holidays (Sharples); Restaurants and tourism in the kingdom of the Zulu (Preston-Whyte); Food tourism in Papua New Guinea (LeGrys); Tea, travel and tourism (Jolliffe); The lure of food: food as an attraction in destination marketing - Manitoba, Canada (Selwood); Food tourism, regional development and the development of rural wine and food tourism networks (Hall, Mitchell & Sharples); Valorising through tourism in rural areas (Eastham); Tasting Australia: linking food, wine and tourism in Canberra (Cambourne & Macionis); Food tourism in the Niagara region: the development of a new cuisine (Telfer); New global cuisine: tourism authenticity and sense of place in postmodern gastronomy (Scarpato); The future of food tourism (the editors); EXHIBITS Restaurants in the Sky (Clark & Sharples); Gastronomic preferences and service expectations of american tourists in Mexico (Bernard); Singapore food festival (Hall); Taste hawkes bay(Hall); Food tourism and the alto minho (Hall); Farmers markets in Ontario (Hall); Tourism and the ademalise and victoria markets (Mitchell & Hall); Food tourism and the media (Scarpato); The expanding north american cookery school market (Andrich); Portuguese food amongst UK residents (Fields & Fernandez); Food trails in Austria (Meyer-Cech); Oktoberfest in America (Janiskee); Index
정보제공 :
