The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation Rev. 4th ed
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| 001 | 000045425807 | |
| 005 | 20080307164747 | |
| 008 | 070801s2007 flua b 001 0 eng | |
| 010 | ▼a 2007031790 | |
| 020 | ▼a 9780910627979 (alk. paper) | |
| 020 | ▼a 0910627975 (alk. paper) | |
| 035 | ▼a (KERIS)REF000013589884 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TX911.3.M27 ▼b B76 2007 |
| 082 | 0 0 | ▼a 647.95068 ▼2 22 |
| 090 | ▼a 647.95068 ▼b B877r4 | |
| 100 | 1 | ▼a Brown, Douglas Robert , ▼d 1960-. |
| 245 | 1 4 | ▼a The restaurant manager's handbook : ▼b how to set up, operate, and manage a financially successful food service operation / ▼c Douglas Robert Brown. |
| 250 | ▼a Rev. 4th ed. | |
| 260 | ▼a Ocala, Fla. : ▼b Atlantic Pub. , ▼c c2007. | |
| 300 | ▼a 1052 p. : ▼b ill. ; ▼c 29 cm. + ▼e 1 CD-ROM (4 3/4 in.). | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Restaurant management. |
| 945 | ▼a KINS |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 647.95068 B877r4 | Accession No. 121165528 | Availability Available | Due Date | Make a Reservation | Service |
